Thermador PODM301, PODMW301 manual Maintenance, Replacing an Oven Light

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Part

Recommendations

 

 

 

 

Flat Rack

Wash with hot soapy water. Rinse

 

thoroughly and dry, or gently rub

 

with cleansing powder or soap-filled

 

pads as directed. DO NOT clean the

 

rack in the self-cleaning oven.

 

If the flat racks are cleaned in the

 

oven during the self clean mode,

 

they will loose their shiny finish and

 

may not glide smoothly. If this

 

happens, wipe the rack edges with a

 

small amount of vegetable oil. Then

 

wipe off excess.

 

 

Telescopic Rack

Wash with hot soapy water. Rinse

 

thoroughly and dry, or gently rub

 

with cleansing powder or soap-filled

 

pads as directed. Avoid getting

 

cleansing powder in the telescopic

 

slides. Re-lubrication may become

 

necessary. Use only high-

 

temperature food-grade lubricants to

 

re-lubricate slides.

 

DO NOT clean the rack in the self-

 

cleaning oven.

 

 

Fiberglass

DO NOT CLEAN GASKET.

Gasket

 

 

 

Glass

Wash with soap and water or glass

 

cleaner. Use Fantastik® or Formula

 

409® to remove grease spatters and

 

stubborn stains.

 

 

Painted

Clean with hot soapy water or apply

Surfaces

Fantastik® or Formula 409® to a

 

clean sponge or paper towel and

 

wipe clean. Avoid using powder

 

cleaning agents, steel wool pads

 

and oven cleaners.

 

 

Porcelain

Immediately wipe up acid spills like

Surfaces

fruit juice, milk and tomatoes with a

 

dry cloth. Do not use a moistened

 

sponge/cloth on hot porcelain. When

 

cool, clean with hot soapy water or

 

apply Bon-Ami® or Soft Scrub® to a

 

damp sponge. Rinse and dry. For

 

stubborn stains, use soap-filled

 

pads. It is normal for porcelain to

 

show fine lines with age due to

 

exposure to heat and food soil.

 

 

Part

Recommendations

 

 

 

 

Stainless Steel

Always wipe or rub in the direction of

Surfaces

the grain. Clean with a soapy

 

sponge, then rinse and dry, or wipe

 

with Fantastik® or Formula 409®

 

sprayed on a paper towel. Protect

 

and polish with Stainless Steel

 

Magic® and a soft cloth. Remove

 

water spots with a cloth dampened

 

with white vinegar. Use Bar Keeper's

 

Friend® to remove heat

 

discoloration.

 

 

Plastic &

When cool, clean with soapy water,

Controls

rinse and dry.

 

 

Probe

Wipe with soapy water. Do not

 

submerge. Do not wash in the

 

dishwasher.

 

 

Printed areas

Do not use abrasive cleansers or

(words &

petroleum based solvents.

numbers)

 

 

 

Maintenance

Replacing an Oven Light

CAUTION:

•Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

•The lenses must be in place when using the appliance.

•The lenses serve to protect the light bulb from breaking.

•The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury.

•Light socket is live when door is open.

Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores.

Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.

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Contents USE and Care Manual Table of Contents Page About This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyCookware Safety Burn PreventionGetting Started PartsCooling Fan Oven VentAccessories Convection FanOven Bottom Inserting Racks Flat RackInserting Flat Rack into Oven Removing Flat Rack from OvenBefore Using the Oven for the First Time ControlButtons Display IconsBasic Features OperationAbout the Appliance Special Features TimerFast Preheat Max CookCook Time Stop TimeTo set the Cook Time To set the Clock Time and Stop TimeSabbath Mode Temperature OffsetProbe Getting the Most Out of Your Appliance General TipsBake Convection Bake some modelsTrue Convection TipsRoast Convection RoastBroil/Max Broil Convection Roast uses heat fromConvection Broil/Max Speed ConvectionTo use the broil pan Warm Proof some modelsDehydrate Dehydrate Chart Rotisserie Chart Food Item Weight Temp Time Internal Temp Lbs Min. per lbsRotisserie TipAssembling the Rotisserie Trussing Poultry for the RotisserieCleaning and Maintenance CleaningSelf-Clean Avoid These CleanersMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven sidewall Removing the Oven Door To replace the halogen bulb on the oven ceilingTo remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsHow to Obtain Service or Parts Data PlateFood Number Oven Racks Position Time Pan Size & Type PastriesPies PizzaOven Rack Internal Temperature Cooking Time Food Covered Stand TimePosition Doneness Cooking Time BeefRecommended Oven Rack Position Doneness Cooking Time Food Covered350F Poultry ChickenWhat this Warranty Covers & Who it Applies to How Long the Warranty LastsOut of Warranty Product Warranty ExclusionsPage English Concernant ce guide SécuritéMise en œuvre FonctionnementPage Concernant ce guide Mise enInstallation et entretien appropriés SécuritéInstructions de sécurité importantes Sécurité incendiePrévention de brûlures Sécurité enfantsSécurité nettoyage Sécurité ustensiles de cuisson Mise en œuvre PiècesVentilateur de refroidissement Évent du fourVentilateur à convection Fond du fourRemarque Grille plateGrille télescopique Mise en place de la grille télescopique Contrôles Icones d’affichageRéglage du mode cuisson et température FonctionnementCaractéristiques de base Réglage de la penduleMinuterie Préchauffage rapideCuisson maximale Régler la minuterieMode sabbat Temps cuissonTemps arrêt Régler le temps de cuissonRégler le mode sabbat SondeDécalage température Changer le décalage températureProfiter pleinement de cet appareil GénéralitésCuisson Cuisson à convection certains modèlesConvection réelle ConseilsRôtissage Rôtissage à convectionGril / gril max Utiliser la lèchefrite et sa grilleGril à convection/ gril max à convection Convection rapideUtiliser la lèchefrite Chaud Levage certains modèlesDéshydratation Tableau de déshydratation Temps de Aliments Préparation Séchage VérifierApproximatif Tournebroche Tableau de TournebrocheConseil Aliment Poids lb Température DuréeAssemblage du tournebroche Ficelage de la volailleNettoyage et entretien NettoyageAutonettoyage Éviter ces nettoyantsNE PAS Nettoyer LE Joint Remplacement de l’ampoule du four EntretienRemplacer l’ampoule halogène dans la paroi latérale Retrait de la porte Remplacer l’ampoule halogène du fourRetirer la porte Avant d’effectuer un appel de service Problème Causes possibles et solutionsGuide de dépannage Remettre la portePour profiter pleinement de l’appareil pour des conseils Plaque signalétique Comment obtenir un service ou des piècesAliments Mode cuisson Recommandé Du four GâteauxBiscuits Plats surgelésAliments Mode cuisson Température PâtisseriesRecommended Oven Rack Cooking Mode Oven RackDoneness Cooking Time Food Covered Seafood AgneauMode cuisson Réparation ou remplacement comme solution exclusive Couverture de la garantieDurée de la garantie Produit hors garantiePage Français Français Contenido Page Acerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadInstalación y mantenimiento correcto Seguridad contra incendiosPrevención de quemaduras Seguridad para los niñosSeguridad durante la limpieza Seguridad de los utensilios de cocinarComenzar PartesVentilador de enfriamiento Abertura de ventilación del hornoAccesorios Ventilador de convecciónPiso del horno NotaInsertar las rejillas Insertar la rejilla plana en el hornoSacar la rejilla plana del horno Rejilla planaAntes de usar el horno por primera vez BotonesSímbolos indicados Operación Acerca del aparatoFunciones básicas Funciones especiales CronómetroPrecalentar Rápido Max CocinarTiempo de Detención Modo SabatinoPara fijar el Tiempo de Cocinar Para fijar el Tiempo del Reloj y el Tiempo de DetenciónTermómetro Compensación de la TemperaturaSacar el mayor provecho de su aparato Consejos generalesHornear Hornear de Convección algunos modelos Convección RealAsado al Horno Asado de Convección al HornoAsar/Max Asar Asado de Convección al Horno usaAsar de Convección/Max Asar de Convección Convección RápidaPara usar la bandeja de asar Calentar Fermentar algunos modelosDeshidratar Tabla de Deshidratar Rosticería Tabla de RosticeríaAlimento Peso Temp Tiempo Temp. interna Min. por lb ConsejoEnsamblar la rosticería Atar pollo para la rosticeríaLimpieza y mantenimiento LimpiezaAutolimpieza Evitar estos limpiadores/detergentesMantenimiento Reemplazar una luz del hornoInserte la punta del destornill ador aquí Quitar la puerta del horno Para reemplazar el foco de halógeno en el techo del hornoPara quitar la puerta del horno Para reemplazar la puerta del hornoTabla para resolver problemas Problema del horno Posibles causas y soluciones sugeridasServicio Antes de solicitar servicioPlaca con datos del producto Cómo obtener servicio o refaccionesHorno Thermador Podc Temperatura PrecalentarAlimento Del Horno El HornoPastelitos Tapar los Alimento Food Temperatura Posición deRecomendado Del Horno La Rejilla Termino AlimentosCerdo AvesMariscos Cobertura de esta garantía y para quiénes aplica Duración de la garantíaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaExclusiones de la garantía Español

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.
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