Thermador PODM301, PODMW301 manual Convection Broil/Max, Speed Convection, To use the broil pan

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Convection Broil/Max

Convection Broil

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a

àconvection fan.

Max Convection Broil uses a larger broil element which allows you to broil more food at one time.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

To use the broil pan:

•For normal Convection Broil: food should be placed in the center of the broil pan and grid.

•For Max Convection Broil: food should be spread out over the entire broil pan and grid.

Tips

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 1½" thick.

•Use the broil pan and grid included with your oven.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time (see charts at the end of the book).

•Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

Speed Convection

Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat

T throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:

•Decrease in cook time since preheating is not necessary.

•Crispy and evenly browned frozen foods.

Tips:

•Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.

•Follow package instructions for time and temperature.

•Flipping of food halfway through recommended cook time is not necessary.

•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.

•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.

•Evenly space food items on pan.

•For double ovens, only one cavity is available when using Speed Convection.

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Contents USE and Care Manual Table of Contents Page About This Manual How This Manual is OrganizedProper Installation and Maintenance SafetyImportant Safety Instructions Fire SafetyCookware Safety Child SafetyCleaning Safety Burn PreventionCooling Fan Getting StartedParts Oven VentAccessories Convection FanOven Bottom Inserting Flat Rack into Oven Inserting RacksFlat Rack Removing Flat Rack from OvenButtons Before Using the Oven for the First TimeControl Display IconsBasic Features OperationAbout the Appliance Fast Preheat Special FeaturesTimer Max CookTo set the Cook Time Cook TimeStop Time To set the Clock Time and Stop TimeSabbath Mode Temperature OffsetProbe Getting the Most Out of Your Appliance General TipsTrue Convection BakeConvection Bake some models TipsBroil/Max Broil RoastConvection Roast Convection Roast uses heat fromConvection Broil/Max Speed ConvectionTo use the broil pan Warm Proof some modelsDehydrate Dehydrate Chart Rotisserie Rotisserie ChartFood Item Weight Temp Time Internal Temp Lbs Min. per lbs TipAssembling the Rotisserie Trussing Poultry for the RotisserieSelf-Clean Cleaning and MaintenanceCleaning Avoid These CleanersMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven sidewall To remove the oven door Removing the Oven DoorTo replace the halogen bulb on the oven ceiling To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsHow to Obtain Service or Parts Data PlateFood Pies NumberOven Racks Position Time Pan Size & Type Pastries PizzaPosition Doneness Cooking Time Oven Rack Internal Temperature Cooking TimeFood Covered Stand Time Beef350F Recommended Oven RackPosition Doneness Cooking Time Food Covered Poultry ChickenOut of Warranty Product What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Warranty ExclusionsPage English Mise en œuvre Concernant ce guideSécurité FonctionnementPage Concernant ce guide Mise enInstructions de sécurité importantes Installation et entretien appropriésSécurité Sécurité incendiePrévention de brûlures Sécurité enfantsSécurité nettoyage Sécurité ustensiles de cuisson Ventilateur de refroidissement Mise en œuvrePièces Évent du fourRemarque Ventilateur à convectionFond du four Grille plateGrille télescopique Mise en place de la grille télescopique Contrôles Icones d’affichageCaractéristiques de base Réglage du mode cuisson et températureFonctionnement Réglage de la penduleCuisson maximale MinuteriePréchauffage rapide Régler la minuterieTemps arrêt Mode sabbatTemps cuisson Régler le temps de cuissonDécalage température Régler le mode sabbatSonde Changer le décalage températureProfiter pleinement de cet appareil GénéralitésConvection réelle CuissonCuisson à convection certains modèles ConseilsGril / gril max RôtissageRôtissage à convection Utiliser la lèchefrite et sa grilleGril à convection/ gril max à convection Convection rapideUtiliser la lèchefrite Chaud Levage certains modèlesDéshydratation Tableau de déshydratation Temps de Aliments Préparation Séchage VérifierApproximatif Conseil TournebrocheTableau de Tournebroche Aliment Poids lb Température DuréeAssemblage du tournebroche Ficelage de la volailleAutonettoyage Nettoyage et entretienNettoyage Éviter ces nettoyantsNE PAS Nettoyer LE Joint Remplacement de l’ampoule du four EntretienRemplacer l’ampoule halogène dans la paroi latérale Retrait de la porte Remplacer l’ampoule halogène du fourRetirer la porte Guide de dépannage Avant d’effectuer un appel de serviceProblème Causes possibles et solutions Remettre la portePour profiter pleinement de l’appareil pour des conseils Plaque signalétique Comment obtenir un service ou des piècesBiscuits Aliments Mode cuissonRecommandé Du four Gâteaux Plats surgelésAliments Mode cuisson Température PâtisseriesDoneness Cooking Time Food Covered Recommended Oven Rack Cooking ModeOven Rack Seafood AgneauMode cuisson Durée de la garantie Réparation ou remplacement comme solution exclusiveCouverture de la garantie Produit hors garantiePage Français Français Contenido Page Acerca de este manual Cómo está organizado este manualInstalación y mantenimiento correcto SeguridadInstrucciones Importantes de Seguridad Seguridad contra incendiosSeguridad durante la limpieza Prevención de quemadurasSeguridad para los niños Seguridad de los utensilios de cocinarVentilador de enfriamiento ComenzarPartes Abertura de ventilación del hornoPiso del horno AccesoriosVentilador de convección NotaSacar la rejilla plana del horno Insertar las rejillasInsertar la rejilla plana en el horno Rejilla planaAntes de usar el horno por primera vez BotonesSímbolos indicados Operación Acerca del aparatoFunciones básicas Precalentar Rápido Funciones especialesCronómetro Max CocinarPara fijar el Tiempo de Cocinar Tiempo de DetenciónModo Sabatino Para fijar el Tiempo del Reloj y el Tiempo de DetenciónTermómetro Compensación de la TemperaturaSacar el mayor provecho de su aparato Consejos generalesHornear Hornear de Convección algunos modelos Convección RealAsar/Max Asar Asado al HornoAsado de Convección al Horno Asado de Convección al Horno usaAsar de Convección/Max Asar de Convección Convección RápidaPara usar la bandeja de asar Calentar Fermentar algunos modelosDeshidratar Tabla de Deshidratar Alimento Peso Temp Tiempo Temp. interna Min. por lb RosticeríaTabla de Rosticería ConsejoEnsamblar la rosticería Atar pollo para la rosticeríaAutolimpieza Limpieza y mantenimientoLimpieza Evitar estos limpiadores/detergentesMantenimiento Reemplazar una luz del hornoInserte la punta del destornill ador aquí Para quitar la puerta del horno Quitar la puerta del hornoPara reemplazar el foco de halógeno en el techo del horno Para reemplazar la puerta del hornoServicio Tabla para resolver problemasProblema del horno Posibles causas y soluciones sugeridas Antes de solicitar servicioPlaca con datos del producto Cómo obtener servicio o refaccionesAlimento Horno Thermador PodcTemperatura Precalentar Del Horno El HornoPastelitos Recomendado Del Horno La Rejilla Termino Tapar losAlimento Food Temperatura Posición de AlimentosCerdo AvesMariscos Reparación/Reemplazo como su remedio exclusivo Cobertura de esta garantía y para quiénes aplicaDuración de la garantía Producto fuera de garantíaExclusiones de la garantía Español

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.
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