Thermador CM302 manual Heating Modes available in Each Oven, Bake or Proof, Convection or

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Oven Features

CM Oven Care and Use Manual

Heating Modes available in Each Oven

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes.The lower element is concealed under the oven floor.

BAKE or PROOF

Baking is cooking with heated air. Both upper and lower elements are used to heat the air and circulate it to maintain the temperature. Proof- ing, while similar to bake, holds an optimum low temperature for yeast dough to rise.

ROAST

Roasting has more top heat than baking. This additional top heat is for conventional open roasting when drippings are desired or for covered- dish roasting.

BROIL

Broiling uses intense heat radiated from the upper element to give excellent top browning or searing.

CONVECTION or

DEHYDRATE

Convection is cooking with heat from a third element concealed behind the back wall of the oven. It is used with a fan to speed up the circulation of heated air throughout the oven. Dehydrating holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

CONVECTION BAKE

Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan. This mode is designed for breads, pastries and pies.

CONVECTION ROAST

Convection roasting combines the heat from the lower concealed ele- ment with additional heat from the convection ring element and the con- vection fan. The result is a drier, crispier exterior that seals in the in- terior juices. It is perfect for roast- ing tender meats in an uncovered, low-sided pan.

CONVECTION BROIL

Convection broiling combines the intense heat from the upper element with the circulation assisted by the convection fan. This air circulation crisps the exterior surface and retains inner moisture in meats more than 1-1/2" thick.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Safety Precautions Therefore, pleaseData Plate To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Food Item or Process DON’T Upper Oven Features of Your OvenModel CM301 Model CM302 Touch Control Panel UPPER/LOWER OvenNumber Pads Oven Control FeaturesLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Special FeaturesLight UsingThe Control PanelMode Display Window Control MenuInterpreting the Control Panel Sights & Sounds Clock Setting the ClockSetting the Lights You Will SeeSetting theTimer To Cancel an Active TimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Heating Modes available in Each Oven Bake or ProofConvection or CookSmart Mode Upper or Single Oven only To Set a Cooksmart CS ModeCooksmart PAU PreheatCS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a timeFrom previous END Remove wire leg clamp from turkey before roastingCS2 Guidelines for Large Roasts and Poultry Tips for roasting a turkeyCS3 Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 Guidelines for Small Roasts and Poultry, chartCS4 Vegetables PAN Size Conventional Type Cook Time CS4 Ð Guidelines for VegetablesDo not Operate with Oven Empty Microwave Mode Upper or Single Oven onlyCook Time To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveUpper OFF PauOptional step To check or stir food, select Pause/ResumeCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyDefrosting Food Items Procedure APPROX. Defrost TimeShortcuts Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeTime BroilBroil CookUse number pads To check food for doneness, or to turn over atPause Convection Custom Combination Program Upper OvenConvection plus Microwave Tips General To set a customized programFood Use the number pads to enter the cooking time Select a power levelDo not touch the zero pad unless you want HI power Select the minutes/seconds to cookEnter the new time and touch Start To change the microwave time, without120/208 Volt Connection General OvenTips Both OvensBake Bake ModeTo set Bake mode Bake TipsFood Item Rack Level Oven Temperature Time CookiesDesserts Convection Mode To Set the Convection ModeConvection Tips Convection Cooking Chart TemperatureFood Item Rack Oven Time Convection Bake Convection Bake ModeTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Roast Roast ModeTo set Roast mode Roast TipsRoasting Chart Food Serving Temperature Guidelines from FsisTime END Temp Convection Roast and Probe Mode To Set the Convection Roast and Probe ModeConvection Roast Tips Uncovered PAN Convection Roast ChartOven CarvingConvection Broil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesLamb Broil ChartRack Broil Level Setting Total Time BreadProof Proof ModeTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate ModeTo Set the Dehydrate Mode For the dehydrate modeStop To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven ModesSetting the Sabbath Mode To Set the Sabbath ModeLights Gasket Before YOU Self CleanAfter Self Clean Care and CleaningSelf Clean Mode Upper and Lower Oven To Set the Self Clean ModeTo Delay the Start of Self Clean Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning MethodOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Blade Replacing the Lower Oven LightTo complete the change, touch Upper or To change the Calibration of the Oven TemperatureTo Change to Centigrade,follow these steps To complete the change, touch OFF or OFFSolving Baking Problems Problem SolvingBaking Problem Cause For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsCM Oven Care and Use Manual CM Oven Care and Use Manual Service Data What is CoveredWhat is not Covered Warranty ApplicationsThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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