Thermador CM302 manual Defrosting, Food Items Procedure APPROX. Defrost Time

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Upper Oven Operations

CM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

DEFROSTING

•Defrost uncooked meat, fish and poultry using 30% power.

•Place items on rack level 3 when defrosting.

•Remove store wrap and loosely wrap in wax paper to allow steam to escape.

•Meats may be placed on a flat metal tray/dish or microwave roasting rack to catch juices.

•Allow meat to stand covered after removing from microwave oven to complete defrosting.

•Casseroles, sauced foods, vegetables and soups should be defrosted using HI (100%) microwave power level. Stir once or twice during defrosting to redistribute heat.

 

FOOD ITEMS

PROCEDURE

APPROX. DEFROST TIME

 

 

 

 

(Minutes per pound of weight)

 

 

 

 

 

 

 

 

Bacon 1 lb.

Remove from wrapper. Place on paper towel

5 to 6 minutes

 

 

 

on a dish. Defrost until slices can be separated easily.

 

 

 

 

 

 

 

 

 

 

 

 

Beef:

 

 

 

 

 

 

Ground Meat

Remove thawed portions halfway through

5 minutes

 

 

 

 

1 lb.

defrost time. Turn meat over and continue

 

 

 

 

 

 

defrosting. Allow to stand 5-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

Steaks

Turn steaks over and rearrange halfway

8 to 11 minutes

 

 

1 to 4 steaks

through defrost time. Cover thawed areas with

 

 

 

 

 

 

aluminum foil. Allow to stand 5-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

 

 

 

 

 

Fillets/Steaks

 

 

 

 

 

 

1 lb.

Halfway through defrost time, turn pieces over and

3 to 4 minutes

 

 

2 lbs.

continue defrosting. If possible, separate and rearrange

5 to 6 minutes

 

 

3 lbs.

pieces. Let stand 5 to 10 minutes to complete defrosting.

7 to 8 minutes

 

 

 

 

 

 

 

Lamb Chops

Turn over and rearrange halfway through

8 to 11 minutes

 

 

1 to 4 chops

defrost time. Allow to stand 5-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Poultry:

 

 

 

 

 

 

Chicken, Whole

Halfway through defrost time, turn meat over and

12 to 16

minutes

 

 

3 to 5 lbs.

continue defrosting. Allow to stand 8-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

Chicken- Pieces

Break apart pieces and turn over halfway

10 to 13

minutes

 

 

1 to 3 lbs.

through defrost time. Allow to stand 5-6 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Game Hens

Halfway through defrost time, remove birds

 

 

 

 

 

1 to 4 hens,

from package, rotate and turn over. Shield end

8 to 9 minutes

 

 

1.5 lbs. each

of legs, wings and any warm areas with foil.

 

 

 

 

 

 

Allow to stand 8-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast

Halfway through defrost time, remove from

 

 

 

 

 

4 to 6 lbs.

package, turn over and shield warm areas with foil.

9 to 10 minutes

 

 

 

Allow to stand 15-20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Ground Turkey

Remove thawed portions halfway through

5 minutes

 

 

 

 

1 lb.

defrost time. Turn meat over and continue

 

 

 

 

 

 

defrosting. Allow to stand 5-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Therefore, please Safety PrecautionsData Plate Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Food Item or Process DON’T Features of Your Oven Model CM301 Model CM302Touch Control Panel UPPER/LOWER Oven Upper OvenOven Control Features LIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart MenuSpecial Features Number PadsUsingThe Control Panel Mode Display WindowControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Clock Setting the LightsYou Will See ClockTo Cancel an Active Timer Setting theTimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Bake or Proof Heating Modes available in Each OvenConvection or To Set a Cooksmart CS Mode CookSmart Mode Upper or Single Oven onlyCooksmart Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Remove wire leg clamp from turkey before roasting CS2 Guidelines for Large Roasts and PoultryTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyTo Set a Microwave Mode Upper Oven Only MicrowaveMicrowave Cook TimePau Optional stepTo check or stir food, select Pause/Resume Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsBroil BroilCook TimeTo check food for doneness, or to turn over at Use number padsPause Custom Combination Program Upper Oven Convection plus Microwave Tips GeneralTo set a customized program ConvectionSelect a power level Do not touch the zero pad unless you want HI powerSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Mode To set Bake modeBake Tips BakeCookies Food Item Rack Level Oven Temperature TimeDesserts To Set the Convection Mode Convection ModeConvection Tips Temperature Convection Cooking ChartFood Item Rack Oven Time Convection Bake Mode To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Roast Mode To set Roast modeRoast Tips RoastFood Serving Temperature Guidelines from Fsis Roasting ChartTime END Temp To Set the Convection Roast and Probe Mode Convection Roast and Probe ModeConvection Roast Tips Convection Roast Chart OvenCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Convection BroilBroil Chart Rack Broil Level Setting Total TimeBread LambProof Mode To Set the Proof ModeProofing Tips ProofDehydrate Mode To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes StopTo Set the Sabbath Mode Setting the Sabbath ModeLights Before YOU Self Clean After Self CleanCare and Cleaning GasketTo Set the Self Clean Mode Self Clean Mode Upper and Lower OvenTo Delay the Start of Self Clean Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartCleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Replacing the Lower Oven Light BladeTo change the Calibration of the Oven Temperature To Change to Centigrade,follow these stepsTo complete the change, touch OFF or OFF To complete the change, touch Upper orProblem Solving Solving Baking ProblemsBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is Covered What is not CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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