Thermador CM302 manual CS3 Guidelines for Small Roasts and Poultry

Page 21

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS3 – Guidelines for Small Roasts and Poultry

•Allow approximately one-half the cooking time. Calculate the total minutes per pound and enter the total cook time.

•Preheat before placing food in oven.

•Cook all foods in center of rack level 3.

•Use the bottom of the two-piece broiler pan unless instructions specify a different pan or container.

•Cook all meats uncovered unless otherwise specified.

•Score fat on roasts before cooking.

•Brush lean cuts of meat and fish with vegetable or olive oil before roasting to prevent sticking.

•Check food for doneness with meat thermometer at minimum time.

•After cooking, allow meat to stand loosely covered with foil for 15 to 20 minutes.

•Food will continue to cook and internal temperature will rise during standing time.

•Do not leave a meat thermometer in meat during roasting.

•Oven probe cannot be used in this mode.

•Refer to Page 41 for Food Safety Guidelines.

 

 

CONVENTIONAL

 

CS3 SMALL ROASTS

WEIGHT

COOK TIME

DONENESS

 

 

Minutes Per Pound

 

 

Beef:

 

 

 

 

 

Beef and lamb should be

 

Tri-tip

1-1/2to 3 Ibs.

20 to 22 minutes / lb.

 

 

removed from oven when

 

Beef Loin – Top Sirloin Roast

4 to 6 lbs.

30 to 33 minutes / lb.

 

 

internal temperature reaches

 

 

 

120 – 125°F. Cover with foil

 

Rib Eye Roast

3 to 4 lbs.

22 to 24 minutes / lb.

 

 

 

 

 

and allow to stand 10 – 15

 

(boneless)

4 to 6 lbs.

20 to 22 minutes / lb.

 

 

 

 

 

minutes. Temperature will rise

 

 

6 to 8 Ibs.

17 to 19 minutes / lb.

 

 

 

 

 

 

15 – 20°F during standing

 

 

 

 

 

 

 

 

Rib Roast (with bones)

3 to 6 lbs.

23 to 24 minutes / lb.

 

 

 

 

time. Serving temperatures

 

 

 

 

 

 

 

 

Tenderloin Roast

2 to 3 lbs.

22 to 23 minutes / lb.

°

°

 

 

 

 

 

 

 

 

should be 140 F – rare; 145 F

 

Meat Loaf, ground beef or turkey

1-1/2Ibs.

64 to 65 minutes total

 

 

– medium rare; and 150°F

–

 

Meat Balls, ground beef or turkey

1 Ib.

15 to 20 minutes total

 

 

medium.

 

 

 

➞

Space evenly on jelly roll pan.

 

 

(35-40 1-inch meatballs)

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb:

1-1/4to 2 Ibs.

 

 

 

Space evenly on broiler pan.

 

 

 

Rack

24 to 36 minutes / lb.

 

 

 

 

 

 

 

After removing, drain fat and

 

 

 

Rack, Crown

3 to 4 Ibs.

17 to 18 minutes / lb.

 

 

cover with foil for 10 minutes.

 

 

 

 

 

 

 

 

 

 

Pork:

3/4 to 1-3/4Ibs. each

 

 

 

See beef information for

 

Pork Tenderloin

36 to 44 minutes / lb.

 

 

doneness.

 

 

 

 

 

 

 

 

 

 

 

 

Chart continued next page

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Safety Precautions Therefore, pleaseData Plate To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Food Item or Process DON’T Model CM301 Model CM302 Features of Your OvenTouch Control Panel UPPER/LOWER Oven Upper OvenLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Oven Control FeaturesSpecial Features Number PadsMode Display Window UsingThe Control PanelControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Lights Setting the ClockYou Will See ClockSetting theTimer To Cancel an Active TimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Heating Modes available in Each Oven Bake or ProofConvection or CookSmart Mode Upper or Single Oven only To Set a Cooksmart CS ModeCooksmart PAU PreheatCS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a timeFrom previous CS2 Guidelines for Large Roasts and Poultry Remove wire leg clamp from turkey before roastingTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 Guidelines for Small Roasts and Poultry, chartCS4 Vegetables PAN Size Conventional Type Cook Time CS4 Ð Guidelines for VegetablesDo not Operate with Oven Empty Microwave Mode Upper or Single Oven onlyMicrowave To Set a Microwave Mode Upper Oven OnlyMicrowave Cook TimeOptional step PauTo check or stir food, select Pause/Resume Upper OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyDefrosting Food Items Procedure APPROX. Defrost TimeShortcuts Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeBroil BroilCook TimeUse number pads To check food for doneness, or to turn over atPause Convection plus Microwave Tips General Custom Combination Program Upper OvenTo set a customized program ConvectionDo not touch the zero pad unless you want HI power Select a power levelSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeEnter the new time and touch Start To change the microwave time, without120/208 Volt Connection General OvenTips Both OvensTo set Bake mode Bake ModeBake Tips BakeFood Item Rack Level Oven Temperature Time CookiesDesserts Convection Mode To Set the Convection ModeConvection Tips Convection Cooking Chart TemperatureFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart To set Roast mode Roast ModeRoast Tips RoastRoasting Chart Food Serving Temperature Guidelines from FsisTime END Temp Convection Roast and Probe Mode To Set the Convection Roast and Probe ModeConvection Roast Tips Oven Convection Roast ChartCarving Uncovered PANBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes Convection BroilRack Broil Level Setting Total Time Broil ChartBread LambTo Set the Proof Mode Proof ModeProofing Tips ProofTo Set the Dehydrate Mode Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes StopSetting the Sabbath Mode To Set the Sabbath ModeLights After Self Clean Before YOU Self CleanCare and Cleaning GasketSelf Clean Mode Upper and Lower Oven To Set the Self Clean ModeTo Delay the Start of Self Clean How to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenCleaning Method Blk / WhtPart Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Blade Replacing the Lower Oven LightTo Change to Centigrade,follow these steps To change the Calibration of the Oven TemperatureTo complete the change, touch OFF or OFF To complete the change, touch Upper orSolving Baking Problems Problem SolvingBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is not Covered What is CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

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