Thermador CM302 Roasting Chart, Food Serving Temperature Guidelines from Fsis, Time END Temp

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Upper/Lower Oven Operations

 

CM Oven Care and Use Manual

 

 

 

Roasting Chart

 

 

 

 

 

 

 

 

 

 

MEAT AND POULTRY –

RACK

OVEN

TIME

END TEMP

 

 

COVERED PAN

LEVEL

TEMPERATURE

 

 

 

 

 

 

 

 

 

 

 

Beef:

 

 

 

 

 

 

Pot roast,

 

350°F (177ºC)

 

170°F (77ºC)

 

 

3-4 pounds

1

40 to 60 minutes per pound

 

 

Beef Brisket

2

350°F (177ºC)

50 to 60 minutes per pound

170°F (77ºC)

 

 

Beef Chuck

1

350°F (177ºC)

45 to 55 minutes per pound

170°F (77ºC)

 

 

Meat Loaf

3

350°F (177ºC)

60 to 90 minutes total time

170°F (77ºC)

 

 

 

 

 

 

 

 

 

Poultry:

 

 

 

Thigh

 

 

Chicken, whole or

1

375°F (190ºC)

18 to 21 minutes per pound

170°F (77ºC)*

 

 

halves

 

 

 

 

 

 

Chicken, pieces

1

375°F (190ºC)

60 minutes total time

 

 

 

Turkey, whole

2

350°F (177ºC)

11 to 15 minutes per pound

170°F (77ºC)*

 

 

 

 

 

 

 

 

 

Pork:

 

325°F (163ºC)

 

170°F (77ºC)

 

 

Shoulder

1

35 to 40 minutes per pound

 

 

 

 

 

 

 

 

 

Smoked Ham, half

1

325°F (163ºC)

2 to 3 hours total

160°F (71ºC)

 

 

 

 

 

 

 

 

*Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Food Safety Guidelines

FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS

(USDA Food Safety & Inspection Service)

140°F (60°C)

•Ham, pre-cooked (to reheat)

145°F (63°C)

•Fresh Beef,Veal, Lamb (medium rare)

160°F (71°C)

•Ground Meat & Meat Mixtures (Beef, Pork,Veal, Lamb)

•Fresh Beef,Veal, Lamb (medium)

•Fresh Pork (medium)

•Fresh Ham (raw)

•Egg Dishes

165°F (74°C)

•Ground Meat & Meat Mixtures (Turkey, Chicken)

•Stuffing (cooked alone or in bird)

•Leftovers & Casseroles

170°F (77°C)

•Fresh Beef,Veal, Lamb (well done)

•Poultry breasts

•Fresh Pork (well done)

180°F (82°C)

•Chicken & Turkey, whole

•Poultry thighs & wings

•Duck & Goose

NOTE: Eggs (not in a dish) – cook until yolk & white are firm.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Therefore, please Safety PrecautionsData Plate To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Food Item or Process DON’T Upper Oven Features of Your OvenModel CM301 Model CM302 Touch Control Panel UPPER/LOWER OvenNumber Pads Oven Control FeaturesLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Special FeaturesLight UsingThe Control PanelMode Display Window Control MenuInterpreting the Control Panel Sights & Sounds Clock Setting the ClockSetting the Lights You Will SeeTo Cancel an Active Timer Setting theTimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Bake or Proof Heating Modes available in Each OvenConvection or To Set a Cooksmart CS Mode CookSmart Mode Upper or Single Oven onlyCooksmart PAU PreheatCS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a timeFrom previous END Remove wire leg clamp from turkey before roastingCS2 Guidelines for Large Roasts and Poultry Tips for roasting a turkeyCS3 Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 Guidelines for Small Roasts and Poultry, chartCS4 Vegetables PAN Size Conventional Type Cook Time CS4 Ð Guidelines for VegetablesDo not Operate with Oven Empty Microwave Mode Upper or Single Oven onlyCook Time To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveUpper OFF PauOptional step To check or stir food, select Pause/ResumeCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyDefrosting Food Items Procedure APPROX. Defrost TimeShortcuts Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeTime BroilBroil CookTo check food for doneness, or to turn over at Use number padsPause Convection Custom Combination Program Upper OvenConvection plus Microwave Tips General To set a customized programFood Use the number pads to enter the cooking time Select a power levelDo not touch the zero pad unless you want HI power Select the minutes/seconds to cookEnter the new time and touch Start To change the microwave time, without120/208 Volt Connection General OvenTips Both OvensBake Bake ModeTo set Bake mode Bake TipsCookies Food Item Rack Level Oven Temperature TimeDesserts To Set the Convection Mode Convection ModeConvection Tips Temperature Convection Cooking ChartFood Item Rack Oven Time Convection Bake Convection Bake ModeTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Roast Roast ModeTo set Roast mode Roast TipsFood Serving Temperature Guidelines from Fsis Roasting ChartTime END Temp To Set the Convection Roast and Probe Mode Convection Roast and Probe ModeConvection Roast Tips Uncovered PAN Convection Roast ChartOven CarvingConvection Broil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesLamb Broil ChartRack Broil Level Setting Total Time BreadProof Proof ModeTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate ModeTo Set the Dehydrate Mode For the dehydrate modeStop To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven ModesTo Set the Sabbath Mode Setting the Sabbath ModeLights Gasket Before YOU Self CleanAfter Self Clean Care and CleaningTo Set the Self Clean Mode Self Clean Mode Upper and Lower OvenTo Delay the Start of Self Clean Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning MethodOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Blade Replacing the Lower Oven LightTo complete the change, touch Upper or To change the Calibration of the Oven TemperatureTo Change to Centigrade,follow these steps To complete the change, touch OFF or OFFProblem Solving Solving Baking ProblemsBaking Problem Cause For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsCM Oven Care and Use Manual CM Oven Care and Use Manual Service Data What is CoveredWhat is not Covered Warranty ApplicationsThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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