Thermador CM302 manual CS3 Guidelines for Small Roasts and Poultry, chart, Tips on cooking poultry

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Upper Oven Operations

 

 

CM Oven Care and Use Manual

 

 

CS3 – Guidelines for Small Roasts and Poultry, chart continued

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONVENTIONAL

 

 

 

 

 

 

 

 

 

CS3 POULTRY

WEIGHT

COOK TIME

 

 

 

DONENESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken:

1 to 1-1/2lbs.

 

 

 

 

 

 

 

 

 

 

Breasts - with skin & bones

27 to 28 minutes / lb.

 

 

Whole chicken and cornish

 

 

(place in pan with skin up)

2 to 2-1/2lbs.

19 to 20 minutes / lb.

 

 

 

 

 

 

hens should be removed from

 

 

 

3 to 4 Ibs.

15 to 16 minutes / lb.

 

 

 

 

 

 

 

oven

when

internal

 

 

 

 

 

 

 

 

 

Breasts, Boneless, Skinless

1/2 to 1 lb.

17 to 20 minutes total

 

 

temperature reaches 155° –

 

 

marinated

1 to 1-1/2lbs.

21 to 25 minutes total

 

 

160°F.

Cover with foil and

 

 

 

1-1/2to 2-1/2lbs.

26 to 34 minutes total

 

 

allow

to stand

15 to 20

 

 

 

2-1/2to 3-1/2lbs.

33 to 39 minutes total

 

 

 

 

 

 

 

minutes. Temperature will rise

 

 

 

3-1/2to 4 lbs.

38 to 44 minutes total

 

 

 

 

 

 

 

 

 

10°– 15°F during standing

 

 

 

 

 

 

 

 

 

Pieces

1 to 1-1/2lbs.

40 to 45 minutes total

 

 

time and juices should run

 

 

(place in pan with skin up)

2 to 3 Ibs.

45 to 50 minutes total

 

 

clear.

Serving temperatures

 

 

 

3-1/2to 4-1/2Ibs.

55 to 60 minutes total

 

 

should be 170°F – 175°F.

 

 

Whole, unstuffed

3 to 5 Ibs.

21 to 22 minutes / lb.

 

 

 

 

 

 

 

 

 

(place on V-rack in bottom

5-1/2to 7 Ibs.

21 minutes / lb.

 

 

 

 

 

 

 

 

 

of two-piece broil pan)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens, unstuffed:

Approx. 1-1/2lb. each

60 to 65 minutes total

 

 

 

 

 

 

 

 

 

2 (place on flat rack in bottom

 

 

 

 

 

 

 

 

 

of two-piece broil pan)

 

 

 

 

 

 

 

 

 

 

 

4 (place on flat rack in bottom

Approx. 1-1/2lb. each

70 to 77 minutes total

 

 

 

 

 

 

 

 

 

of two-piece broil pan)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

 

 

 

 

 

 

 

 

 

 

Salmon Fillets (1-1/4" thick)

1/2 to 1 lb.

28 to 30 minutes total

Fish should be removed from

 

 

 

1-1/2to 2 Ibs.

30 to 33 minutes total

 

 

oven when fish flakes with a

 

 

Salmon Fillets (1-1/2" thick)

2 to 3-1/2Ibs.

40 to 42 minutes total

 

 

fork. Remove small pieces

 

 

Salmon Steaks (1-1/4" thick)

1 to 1-1/2Ibs.

24 to 36 minutes total

 

 

that may cook faster. Thin

 

 

 

 

ends of fillets should be folded

 

 

 

2 to 3 Ibs.

38 to 41 minutes total

 

 

under to make pieces as

 

 

 

 

 

 

 

 

 

White, Fillets (1/2" to 3/4" thick)

1/2 to 1 lb.

14 to 16 minutes total

 

 

uniform in shape as possible.

 

 

 

 

 

 

 

 

 

 

 

 

1-1/2to 2 Ibs.

15 to 17 minutes total

 

 

 

 

 

 

 

 

 

White, Fillets (3/4" to 1" thick)

1 lb.

18 to 19 minutes total

 

 

 

 

 

 

 

 

 

 

1-1/2to 2 Ibs.

16 to 18 minutes total

 

 

 

 

 

 

 

 

 

White, Steaks (1" to 1-1/4" thick)

3/4 to to 1 lbs.

15 to 17 minutes total

 

 

 

 

 

 

 

 

 

 

1-1/2to 2 Ibs.

18 to 19 minutes total

 

 

 

 

 

 

 

Tips on cooking poultry

•Roast whole chickens with breast-side up; tuck wings back and loosely tie legs with kitchen string.

•A basting sauce keeps the outside skin moist.

•Marinate boneless, skinIess chicken breasts for 30 minutes to 24 hours before cooking.

•Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning.

•Check inner thigh area for doneness with meat thermometer.

•Stuffed poultry is not recommended in this mode.

•If roasting bags are used, cooking time may need to be increased.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Therefore, please Safety PrecautionsData Plate Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Food Item or Process DON’T Touch Control Panel UPPER/LOWER Oven Features of Your OvenModel CM301 Model CM302 Upper OvenSpecial Features Oven Control FeaturesLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Number PadsControl Menu UsingThe Control PanelMode Display Window LightInterpreting the Control Panel Sights & Sounds You Will See Setting the ClockSetting the Lights ClockTo Cancel an Active Timer Setting theTimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Bake or Proof Heating Modes available in Each OvenConvection or To Set a Cooksmart CS Mode CookSmart Mode Upper or Single Oven onlyCooksmart Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Tips for roasting a turkey Remove wire leg clamp from turkey before roastingCS2 Guidelines for Large Roasts and Poultry ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyMicrowave To Set a Microwave Mode Upper Oven OnlyMicrowave Cook TimeTo check or stir food, select Pause/Resume PauOptional step Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsCook BroilBroil TimeTo check food for doneness, or to turn over at Use number padsPause To set a customized program Custom Combination Program Upper OvenConvection plus Microwave Tips General ConvectionSelect the minutes/seconds to cook Select a power levelDo not touch the zero pad unless you want HI power Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Tips Bake ModeTo set Bake mode BakeCookies Food Item Rack Level Oven Temperature TimeDesserts To Set the Convection Mode Convection ModeConvection Tips Temperature Convection Cooking ChartFood Item Rack Oven Time Convection Bake Tips Convection Bake ModeTo Set the Convection Bake Mode Convection BakeConvection Bake Chart Roast Tips Roast ModeTo set Roast mode RoastFood Serving Temperature Guidelines from Fsis Roasting ChartTime END Temp To Set the Convection Roast and Probe Mode Convection Roast and Probe ModeConvection Roast Tips Carving Convection Roast ChartOven Uncovered PANTo Set the Broil and Convection Broil Modes Broil and Convection Broil Mode OperationBroil and Convection Broil Tips Convection BroilBread Broil ChartRack Broil Level Setting Total Time LambProofing Tips Proof ModeTo Set the Proof Mode ProofFor the dehydrate mode Dehydrate ModeTo Set the Dehydrate Mode Dehydrating TipsTimed Oven Modes To Set Timed ModeTo Delay the Start of the Timed Mode StopTo Set the Sabbath Mode Setting the Sabbath ModeLights Care and Cleaning Before YOU Self CleanAfter Self Clean GasketTo Set the Self Clean Mode Self Clean Mode Upper and Lower OvenTo Delay the Start of Self Clean Cleaning Method Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Blk / WhtFiberglass do not HAND-CLEAN GASKET. Knit Oven Finishes / Cleaning MethodPart Cleaning Method Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Replacing the Lower Oven Light BladeTo complete the change, touch OFF or OFF To change the Calibration of the Oven TemperatureTo Change to Centigrade,follow these steps To complete the change, touch Upper orProblem Solving Solving Baking ProblemsBaking Problem Cause Problem Problem Solving Oven Steps Solving Operational ProblemsHOW to Obtain Service For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual Warranty Applications What is CoveredWhat is not Covered Service DataThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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