Thermador CM302 CS2 Guidelines for Large Roasts and Poultry, Tips for roasting a turkey, End

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Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS2 – Guidelines for Large Roasts and Poultry

•Allow approximately 1/2 the calculated cooking time.

•Use this mode for meats over 4.5 lbs.

•Allow refrigerated meats and poultry to be at room temp for 15-20 minutes before roasting. Prepare meats at this time.

•Cook all large meat items on Rack 1, 2 or 3, depending on height.

•Use bottom broiler pan of 2-piece broiler set.

•For lamb, whole chicken or turkey, use V-rack in bottom broiler pan.

•Preheat before placing food in oven.

•Do not leave a meat thermometer in meat during roasting.

•Check food at minimum roasting time for doneness.

•After cooking, allow meat to stand covered with foil for 15-20 minutes before carving/serving.

•Food will continue to cook during recommended standing time, and temperatures will even out and will rise approximately 10-15 degrees during this time.

•Oven probe cannot be used in this mode.

•Refer to Page 41 for Food Safety Guidelines.

Tips for roasting a turkey:

•Remove wire leg clamp from turkey before roasting.

•To prepare turkey for roasting, tuck wings behind back and loosely tie legs with kitchen string.

•Cover top of breast and ends of legs with wide strips of foil. After half of the cooking time has expired, remove foil on breast area.

•Cook only unstuffed turkeys in this mode.

 

 

CONVENTIONAL

DONENESS

CS2 LARGE ROASTS and

WEIGHT

COOK TIME

END

CARVING

POULTRY

 

Minutes Per Pound

TEMP

TEMP

Lamb:

 

 

Lamb should be removed from oven when

 

 

internal temperatures reach 120-125ºF (55

Leg of Lamb

5 to 6 Ibs.

22 to 23 minutes / lb.

- 57º C). After covering with foil and standing,

(cover small end of leg with foil)

 

 

 

 

serving temps should be 140ºF (60º C) for

 

 

 

 

 

 

rare, 145ºF (63º C) for medium rare and

 

 

 

150º (66ºC) for medium.

 

 

 

 

 

 

 

 

Pork:

 

 

 

 

 

Loin roast

4.5 to 6 Ibs.

24 to 26 minutes / lb.

150º F (66º C)

160º F to 165º F

(tied double)

 

 

 

(71º C to 74º C)

 

 

 

 

 

 

Turkey:

 

 

Turkey should be removed from oven when

Whole

12 to 16 lbs.

13 to 15 minutes / lb.

internal temperatures reach 160º F (68º C)

 

17 to 21 lbs.

11 to 13 minutes / lb.

 

in the breast and 170ºF (77ºC) in the thigh.

 

22 to 26 lbs.

9 to 12 minutes / lb.

 

After covering with foil and standing, serving

Breast, with bones, skin

4.5 to 7 lbs.

19 to 21 minutes / lb.

temps should be 170º – 175ºF (77 – 79º C).

Whole turkey (netted), boneless

5 to 7 lbs.

13 to 15 minutes / lb.

 

 

 

 

 

 

 

Beef:

 

 

Roast may be turned over halfway during

Rib Roast with bones

4.5 to 6 Ibs.

23 to 25 minutes / lb.

cooking time. Beef should be removed from

 

6.5 to 8.5 Ibs.

17 to 20 minutes / lb.

oven when internal temperatures reach 120-

Rib Eye Roast, boneless

4.5 to 6 Ibs.

19 to 21 minutes / lb.

125º F (55 - 57º C). After covering with foil

and standing, serving temps should be

 

6.5 to 8.5 Ibs.

16 to 19 minutes / lb.

140º F (60º C) for rare, 145º F (63º C) for

 

 

 

medium rare and 150º F (66º C) for medium.

 

 

 

 

 

 

Salmon:

 

 

Fish should be removed from oven when

Whole filet

4.5 to 5.5 lbs.

35 to 42 minutes total

 

 

 

fish flakes with a fork.

 

 

 

 

 

 

 

 

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Data Plate Safety PrecautionsTherefore, please Please read all instructions before using this appliance To reduce the risk of fire in the oven cavityMicrowave Mode Safety General Oven SafetySELF-CLEANING Mode Safety Food Item or Process DON’T Features of Your Oven Model CM301 Model CM302Touch Control Panel UPPER/LOWER Oven Upper OvenOven Control Features LIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart MenuSpecial Features Number PadsUsingThe Control Panel Mode Display WindowControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Clock Setting the LightsYou Will See ClockTo Change a Timer Setting theTimerTo Cancel an Active Timer Heating Modes available only in Single or Upper Ovens Convection or Heating Modes available in Each OvenBake or Proof Cooksmart CookSmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Remove wire leg clamp from turkey before roasting CS2 Guidelines for Large Roasts and PoultryTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyTo Set a Microwave Mode Upper Oven Only MicrowaveMicrowave Cook TimePau Optional stepTo check or stir food, select Pause/Resume Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsBroil BroilCook TimePause Use number padsTo check food for doneness, or to turn over at Custom Combination Program Upper Oven Convection plus Microwave Tips GeneralTo set a customized program ConvectionSelect a power level Do not touch the zero pad unless you want HI powerSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Mode To set Bake modeBake Tips BakeDesserts Food Item Rack Level Oven Temperature TimeCookies Convection Tips Convection ModeTo Set the Convection Mode Food Item Rack Oven Time Convection Cooking ChartTemperature Convection Bake Mode To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Roast Mode To set Roast modeRoast Tips RoastTime END Temp Roasting ChartFood Serving Temperature Guidelines from Fsis Convection Roast Tips Convection Roast and Probe ModeTo Set the Convection Roast and Probe Mode Convection Roast Chart OvenCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Convection BroilBroil Chart Rack Broil Level Setting Total TimeBread LambProof Mode To Set the Proof ModeProofing Tips ProofDehydrate Mode To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes StopLights Setting the Sabbath ModeTo Set the Sabbath Mode Before YOU Self Clean After Self CleanCare and Cleaning GasketTo Delay the Start of Self Clean Self Clean Mode Upper and Lower OvenTo Set the Self Clean Mode Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartCleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherTo Replace the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Replacing the Lower Oven Light BladeTo change the Calibration of the Oven Temperature To Change to Centigrade,follow these stepsTo complete the change, touch OFF or OFF To complete the change, touch Upper orBaking Problem Cause Solving Baking ProblemsProblem Solving Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is Covered What is not CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

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