Thermador CM302 manual Convection Roast Chart, Oven, Carving, Uncovered PAN

Page 45

Upper/Lower Oven OperationsCM Oven Care and Use Manual

Convection Roast Chart

MEAT AND POULTRY –

RACK

OVEN

 

PROBE

DONENESS

CARVING

UNCOVERED PAN

LEVEL

TEMPERATURE

TIME

 

TEMP

 

TEMP

 

 

 

 

 

 

 

 

 

 

Beef:

 

325°F (163ºC)

Minutes Per lb.

135°F (57ºC)

 

 

 

Standing Rib

2

 

Med Rare

145ºF (63ºC)

3 to 6 lbs.

 

 

28 to 32

140°F (60ºC)

Med

150°F (66ºC)

6 to 9 lbs.

 

 

 

160°F (71ºC)

Well

170°F (77ºC)

 

 

 

 

 

 

 

 

Boneless rib

2

325°F (163ºC)

 

135°F (57ºC)

Med Rare

145ºF (63ºC)

I to 4 lbs.

 

 

30 to 33

140°F (60ºC)

Med

150°F (66ºC)

 

 

 

 

160°F (71ºC)

Well

170°F (77ºC)

 

 

 

 

 

 

 

 

Sirloin, boneless

2

325°F (163ºC)

 

135°F (57ºC)

Med Rare

145ºF (63ºC)

Rump, eye

 

 

30 to 33

140°F (60ºC)

Med

150°F (66ºC)

3 to 6 lbs.

 

 

 

160°F (71ºC)

Well

170°F (77ºC)

 

 

 

 

 

 

 

 

Tri-Tip

2

425°F (219ºC)

Total Time

135°F (57ºC)

Med Rare

145ºF (63ºC)

Tenderloin

 

 

30 to 40 min.

140°F (60ºC)

Med

150°F (66ºC)

I-1/2 to 3 lbs

 

 

35 to 45 min.

160

°

F (71ºC)

Well

°

 

 

 

 

 

170 F (77ºC)

Chicken: 3 to 5 lbs.

 

375°F (190ºC)

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

Unstuffed

3

18 to 21

175ºF (79ºC)

 

 

 

Thigh

175ºF (79ºC)

Stuffed

3

350°F (177ºC)

18 to 21

Minimum Safe Tem

p. for Stuffing

165°F (74ºC)

Pieces

3

375°F (190ºC)

Total Time

165ºF (74ºC)

 

 

 

Breast

170ºF (77ºC)

 

 

 

 

60 minutes

175ºF (79ºC)

 

 

 

Thigh

175ºF (79ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish game

 

350°F (177ºC)

Total Time

180°F (82ºC)

 

 

 

Breast and

180°F (82ºC)

hens

2

60 to 90 minutes

 

 

 

thigh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meatloaf

 

350°F (177ºC)

Total Time

170°F (77ºC)

 

 

 

 

 

 

 

 

I to 2 lbs.

2

60 to 75 minutes

 

 

 

Well

170ºF (77ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Leg

 

325°F (163ºC)

 

135°F (57ºC)

 

 

 

 

 

 

 

 

4 to 8 lbs.

1

24 to 30

 

 

 

Med Rare

145ºF (63ºC)

Rack of Lamb

 

325°F (163ºC)

 

135°F (57ºC)

 

 

 

 

 

 

 

 

1 to 3 lbs.

1

30 to 35

 

 

 

Med Rare

145ºF (63ºC)

Pork:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Loin

 

 

 

155°F (68ºC)

 

 

 

 

 

 

 

 

4 to 6 lbs.

2

325ºF (163ºC)

32 to 35

 

 

 

WeII

160ºF (71ºC)

Shoulder

 

 

 

155°F (68ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 to 5 lbs.

2

325ºF (163ºC)

32 to 35

 

 

 

We

II

 

160ºF

(71ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Whole,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8 to 15 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unstuffed

2

325ºF (163ºC)

9 to 12

170ºF (77ºC)

 

 

 

Thigh

175ºF (79ºC)

Stuffed

2

300°F (149ºC)

10 to 15

Minimum Safe T

emp

. for Stuffing

165°F (74ºC)

Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16 to 24 lbs.

 

325°F (163ºC)

 

 

 

 

 

 

 

 

 

 

 

 

Unstuffed

I

7 to 11

170ºF (77ºC)

 

 

 

Thigh

175ºF (79ºC)

Stuffed

1

300°F (149ºC)

10 to 12

Minimum Safe Te

mp

. for Stuffing

165°F (74ºC)

Breast, with bone

 

325°F (163ºC)

 

 

 

 

 

 

 

 

 

 

 

 

5 to 7 lbs.

2

16 to 21

165ºF (74ºC)

 

 

 

Breast

170ºF (77ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Loin (bone in)

 

325°F (163ºC)

 

155°F (68ºC)

 

 

 

 

 

 

 

 

2 to 4 lbs.

2

32 to 34

 

 

 

WeII

160ºF (71ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 43

Image 45
Contents Care & Use Manual Special Message to Our Customers Table of Contents Safety Precautions Therefore, pleaseData Plate To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Food Item or Process DON’T Model CM301 Model CM302 Features of Your OvenTouch Control Panel UPPER/LOWER Oven Upper OvenLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Oven Control FeaturesSpecial Features Number PadsMode Display Window UsingThe Control PanelControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Lights Setting the ClockYou Will See ClockSetting theTimer To Cancel an Active TimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Heating Modes available in Each Oven Bake or ProofConvection or CookSmart Mode Upper or Single Oven only To Set a Cooksmart CS ModeCooksmart PAU PreheatCS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a timeFrom previous CS2 Guidelines for Large Roasts and Poultry Remove wire leg clamp from turkey before roastingTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 Guidelines for Small Roasts and Poultry, chartCS4 Vegetables PAN Size Conventional Type Cook Time CS4 Ð Guidelines for VegetablesDo not Operate with Oven Empty Microwave Mode Upper or Single Oven onlyMicrowave To Set a Microwave Mode Upper Oven OnlyMicrowave Cook TimeOptional step PauTo check or stir food, select Pause/Resume Upper OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyDefrosting Food Items Procedure APPROX. Defrost TimeShortcuts Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeBroil BroilCook TimeUse number pads To check food for doneness, or to turn over atPause Convection plus Microwave Tips General Custom Combination Program Upper OvenTo set a customized program ConvectionDo not touch the zero pad unless you want HI power Select a power levelSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeEnter the new time and touch Start To change the microwave time, without120/208 Volt Connection General OvenTips Both OvensTo set Bake mode Bake ModeBake Tips BakeFood Item Rack Level Oven Temperature Time CookiesDesserts Convection Mode To Set the Convection ModeConvection Tips Convection Cooking Chart TemperatureFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart To set Roast mode Roast ModeRoast Tips RoastRoasting Chart Food Serving Temperature Guidelines from FsisTime END Temp Convection Roast and Probe Mode To Set the Convection Roast and Probe ModeConvection Roast Tips Oven Convection Roast ChartCarving Uncovered PANBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes Convection BroilRack Broil Level Setting Total Time Broil ChartBread LambTo Set the Proof Mode Proof ModeProofing Tips ProofTo Set the Dehydrate Mode Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes StopSetting the Sabbath Mode To Set the Sabbath ModeLights After Self Clean Before YOU Self CleanCare and Cleaning GasketSelf Clean Mode Upper and Lower Oven To Set the Self Clean ModeTo Delay the Start of Self Clean How to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenCleaning Method Blk / WhtPart Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Blade Replacing the Lower Oven LightTo Change to Centigrade,follow these steps To change the Calibration of the Oven TemperatureTo complete the change, touch OFF or OFF To complete the change, touch Upper orSolving Baking Problems Problem SolvingBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is not Covered What is CoveredWarranty Applications Service DataThermador Model CM 301, CM
Related manuals
Manual 2 pages 34.92 Kb Manual 8 pages 3.83 Kb

CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.