Thermador CM302 manual CS4 Ð Guidelines for Vegetables

Page 23

Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS4 Ð Guidelines for Vegetables

•Cook all items on Rack Level 3.

•Peel or pierce vegetables and fruits to prevent bursting.

•Do not wrap baking potatoes in foil.

•These cooking times work best for fresh vegetables.

CS4 VEGETABLES

PAN SIZE

CONVENTIONAL

 

AND TYPE

COOK TIME

 

 

 

 

Apples, baking, 4 large, halved

8x8 glass

25 to 30 minutes

 

 

 

 

Apples, baking, 4 large, whole

8x8 glass

40 to 45 minutes

 

 

 

 

Carrots, Roasted

 

 

 

quartered & cut into

 

 

 

2" strips or cut into 1/2" rounds

Bottom of two-piece broil pan

30 to 35 minutes

 

 

 

 

Eggplant, peeled, rounds

Pyrex® 9x13

20 to 25 minutes

 

 

 

 

Mushrooms, large, stuffed

15x10-1/2x1 jelly roll pan

15 to 16 minutes

 

 

 

 

Potatoes, baking

 

 

 

Large 10-12 oz.

Place on oven rack

80 to 90 minutes

Medium 7-9 oz.

Place on oven rack

60 to 70 minutes

Small 4-6 oz.

Place on oven rack

50 to 60 minutes

 

 

 

 

Potatoes, new, quartered, 1 lb.

9x9 aluminum pan

40 to 45 minutes

 

 

 

 

Potatoes, scalloped

9x13 Pyrex®

1 hour + 40 minutes

 

 

 

 

Potatoes, sweet

 

 

 

medium, 8-10 oz.

Bottom of two-piece broil pan

55 to 60 minutes

Squash, winter, halves,

9x13 Pyrex® dish

50 to 55 minutes

placed face down in dish

 

 

 

 

 

 

Squash, winter, peeled,

Bottom of two-piece broil pan

20 to 25 minutes

1" x 2 to 3" pcs

 

 

 

 

 

 

Tomato, halves, baked

8x8 Pyrex®

20 to 25 minutes

Vegetables, assorted, roasted

 

 

 

(1" pieces/12 cups)

Bottom of two-piece broil pan

45 to 50 minutes

 

 

 

Yams, whole

Bottom of two-piece broil pan

50 to 55 minutes

medium, 8-10 oz.

 

 

 

 

 

 

Yams, candied

9x13 Pyrex® dish

35 to 40 minutes

 

 

 

 

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Data Plate Safety PrecautionsTherefore, please To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceMicrowave Mode Safety General Oven SafetySELF-CLEANING Mode Safety Food Item or Process DON’T Upper Oven Features of Your OvenModel CM301 Model CM302 Touch Control Panel UPPER/LOWER OvenNumber Pads Oven Control FeaturesLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Special FeaturesLight UsingThe Control PanelMode Display Window Control MenuInterpreting the Control Panel Sights & Sounds Clock Setting the ClockSetting the Lights You Will SeeTo Change a Timer Setting theTimerTo Cancel an Active Timer Heating Modes available only in Single or Upper Ovens Convection or Heating Modes available in Each OvenBake or Proof Cooksmart CookSmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode PAU PreheatCS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a timeFrom previous END Remove wire leg clamp from turkey before roastingCS2 Guidelines for Large Roasts and Poultry Tips for roasting a turkeyCS3 Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 Guidelines for Small Roasts and Poultry, chartCS4 Vegetables PAN Size Conventional Type Cook Time CS4 Ð Guidelines for VegetablesDo not Operate with Oven Empty Microwave Mode Upper or Single Oven onlyCook Time To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveUpper OFF PauOptional step To check or stir food, select Pause/ResumeCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyDefrosting Food Items Procedure APPROX. Defrost TimeShortcuts Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeTime BroilBroil CookPause Use number padsTo check food for doneness, or to turn over at Convection Custom Combination Program Upper OvenConvection plus Microwave Tips General To set a customized programFood Use the number pads to enter the cooking time Select a power levelDo not touch the zero pad unless you want HI power Select the minutes/seconds to cookEnter the new time and touch Start To change the microwave time, without120/208 Volt Connection General OvenTips Both OvensBake Bake ModeTo set Bake mode Bake TipsDesserts Food Item Rack Level Oven Temperature TimeCookies Convection Tips Convection ModeTo Set the Convection Mode Food Item Rack Oven Time Convection Cooking ChartTemperature Convection Bake Convection Bake ModeTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Roast Roast ModeTo set Roast mode Roast TipsTime END Temp Roasting ChartFood Serving Temperature Guidelines from Fsis Convection Roast Tips Convection Roast and Probe ModeTo Set the Convection Roast and Probe Mode Uncovered PAN Convection Roast ChartOven CarvingConvection Broil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesLamb Broil ChartRack Broil Level Setting Total Time BreadProof Proof ModeTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate ModeTo Set the Dehydrate Mode For the dehydrate modeStop To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven ModesLights Setting the Sabbath ModeTo Set the Sabbath Mode Gasket Before YOU Self CleanAfter Self Clean Care and CleaningTo Delay the Start of Self Clean Self Clean Mode Upper and Lower OvenTo Set the Self Clean Mode Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning MethodOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitTo Replace the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Blade Replacing the Lower Oven LightTo complete the change, touch Upper or To change the Calibration of the Oven TemperatureTo Change to Centigrade,follow these steps To complete the change, touch OFF or OFFBaking Problem Cause Solving Baking ProblemsProblem Solving For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsCM Oven Care and Use Manual CM Oven Care and Use Manual Service Data What is CoveredWhat is not Covered Warranty ApplicationsThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

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The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

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In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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