Thermador CM302 manual Convection Bake Tips, To Set the Convection Bake Mode

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Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Bake Mode

This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust.

Use the cooking time given in the recipe.

For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended bake setting.

Cook using only one rack at a time.

Most foods are baked on Rack 1 or 2.

To Set the CONVECTION BAKE Mode:

You Will See

1. Select OVEN.

Touch

Select once for UPPER oven.

UPPER

Select twice for LOWER oven.

LOWER

2. Select CONVECTION and BAKE.

Touch

CONVECTION

 

The temperature is automatically set at 325° F.

and

 

BAKE

325o

CONVECTION

BAKE

3.Optional step:

To change the temperature from 325º F, select another temperature immediately before starting.

Touch

o

7

375

3

 

5

 

CONVECTION BAKE

4.Select START.

The temperature display alternates between the set

temperature and the actual temperature, beginning with 100° F. The actual temperature counts up in 5°F increments.

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

Touch

START

100o/375o

PREHEAT

5. To end this mode, select the oven OFF pad.

Touch

 

LOWER

 

OFF

CONVECTION BAKE TIPS

Most recipes are cooked on rack positions 1 or 2.

When a recipe has a two-step temperature cooking method (example: pumpkin pie), use the lower temperature for the entire cooking time given.

For extra-crisp bottom crusts (example: scratch pizza), place the metal pan directly on the oven floor.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Therefore, please Safety PrecautionsData Plate Please read all instructions before using this appliance To reduce the risk of fire in the oven cavitySELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Food Item or Process DON’T Features of Your Oven Model CM301 Model CM302Touch Control Panel UPPER/LOWER Oven Upper OvenOven Control Features LIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart MenuSpecial Features Number PadsUsingThe Control Panel Mode Display WindowControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Clock Setting the LightsYou Will See ClockTo Cancel an Active Timer Setting theTimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Bake or Proof Heating Modes available in Each OvenConvection or To Set a Cooksmart CS Mode CookSmart Mode Upper or Single Oven onlyCooksmart Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Remove wire leg clamp from turkey before roasting CS2 Guidelines for Large Roasts and PoultryTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyTo Set a Microwave Mode Upper Oven Only MicrowaveMicrowave Cook TimePau Optional stepTo check or stir food, select Pause/Resume Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsBroil BroilCook TimeTo check food for doneness, or to turn over at Use number padsPause Custom Combination Program Upper Oven Convection plus Microwave Tips GeneralTo set a customized program ConvectionSelect a power level Do not touch the zero pad unless you want HI powerSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Mode To set Bake modeBake Tips BakeCookies Food Item Rack Level Oven Temperature TimeDesserts To Set the Convection Mode Convection ModeConvection Tips Temperature Convection Cooking ChartFood Item Rack Oven Time Convection Bake Mode To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Roast Mode To set Roast modeRoast Tips RoastFood Serving Temperature Guidelines from Fsis Roasting ChartTime END Temp To Set the Convection Roast and Probe Mode Convection Roast and Probe ModeConvection Roast Tips Convection Roast Chart OvenCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Convection BroilBroil Chart Rack Broil Level Setting Total TimeBread LambProof Mode To Set the Proof ModeProofing Tips ProofDehydrate Mode To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes StopTo Set the Sabbath Mode Setting the Sabbath ModeLights Before YOU Self Clean After Self CleanCare and Cleaning GasketTo Set the Self Clean Mode Self Clean Mode Upper and Lower OvenTo Delay the Start of Self Clean Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartCleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Replacing the Lower Oven Light BladeTo change the Calibration of the Oven Temperature To Change to Centigrade,follow these stepsTo complete the change, touch OFF or OFF To complete the change, touch Upper orProblem Solving Solving Baking ProblemsBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is Covered What is not CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

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