Thermador CM302 manual Convection Roast and Probe Mode, Convection Roast Tips

Page 44

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Roast and Probe Mode

•Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the meat into the receptacle and into the roast.

•Roast in a low-sided, uncovered pan.

•Use CONVECTION ROAST when roasting tender cuts of meat or poultry of any size.

•Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

•Place tip of probe into the center of thickest section, avoiding bone and fat.

To Set the CONVECTION ROAST and PROBE Mode:

1.

Insert the probe into the thickest part of the

You Will See

 

 

meat. Push the plug into the oven receptacle.

 

 

 

 

 

 

 

 

 

2.

Select OVEN.

Touch

 

 

 

 

For double ovens only

 

 

 

 

UPPER

 

 

 

 

• Select once for UPPER oven.

 

 

 

 

LOWER

 

 

 

 

• Select twice for LOWER oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Select CONVECTION and ROAST.

The temperature is automatically set at 325°F.

Touch

CONVECTION

 

 

then

 

ROAST

CONVECTION

ROAST

325o

4. Optional step:

Touch

 

 

 

To change the temperature from 325ºF, select

3

 

 

 

another temperature immediately before starting.

5

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION

 

ROAST

350o

5.Select PROBE.

°

Touch

 

 

 

 

 

o

 

 

The temperature range for the probe is 100 F to

PROBE

 

 

 

 

 

160

 

 

200ºF (88ºC – 143ºC). The probe automatic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

default temperature is programmed at 160ºF

 

 

 

 

 

 

 

PROBE

 

(71ºC).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. To change the probe temperature from 160ºF

Touch

 

 

 

 

 

o

 

1

 

 

 

 

 

 

 

(71ºC), select another temperature immediately

 

 

 

 

 

145

 

 

4

 

 

 

 

 

 

 

before starting. The probe temperature continues

 

 

 

 

 

 

 

to be displayed instead of the oven temperature.

5

 

 

 

 

 

 

PROBE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7. Select START.

Touch

 

 

 

 

 

o

o

 

The temperature display alternates between the

 

 

 

100 /145

 

START

 

 

 

 

 

 

set probe temperature and the actual meat/

 

 

 

 

poultry temperature, increasng in 5ºF increments

 

 

 

 

 

 

 

 

 

starting with 100ºF. Touch CONVECTION to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

check the oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds before the probe display continues. The oven chimes 3 times when the meat/poultry item is cooked. End is displayed as the heat turns off.

CONVECTION ROAST TIPS

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

•Use the 2-piece broil pan with the top grid for roasting uncovered meats.

•Use the PROBE or a meat thermometer to determine the internal doneness or “End” temperature (See chart).

•Double-check the internal temperature of meat/poultry by inserting probe into another position.

•While covered, small roast temperatures increase 5ºF and large roast increase 10ºF.

•After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Data Plate Safety PrecautionsTherefore, please Please read all instructions before using this appliance To reduce the risk of fire in the oven cavityMicrowave Mode Safety General Oven SafetySELF-CLEANING Mode Safety Food Item or Process DON’T Features of Your Oven Model CM301 Model CM302Touch Control Panel UPPER/LOWER Oven Upper OvenOven Control Features LIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart MenuSpecial Features Number PadsUsingThe Control Panel Mode Display WindowControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Clock Setting the LightsYou Will See ClockTo Change a Timer Setting theTimerTo Cancel an Active Timer Heating Modes available only in Single or Upper Ovens Convection or Heating Modes available in Each OvenBake or Proof Cooksmart CookSmart Mode Upper or Single Oven onlyTo Set a Cooksmart CS Mode Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Remove wire leg clamp from turkey before roasting CS2 Guidelines for Large Roasts and PoultryTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyTo Set a Microwave Mode Upper Oven Only MicrowaveMicrowave Cook TimePau Optional stepTo check or stir food, select Pause/Resume Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsBroil BroilCook TimePause Use number padsTo check food for doneness, or to turn over at Custom Combination Program Upper Oven Convection plus Microwave Tips GeneralTo set a customized program ConvectionSelect a power level Do not touch the zero pad unless you want HI powerSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Mode To set Bake modeBake Tips BakeDesserts Food Item Rack Level Oven Temperature TimeCookies Convection Tips Convection ModeTo Set the Convection Mode Food Item Rack Oven Time Convection Cooking ChartTemperature Convection Bake Mode To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Roast Mode To set Roast modeRoast Tips RoastTime END Temp Roasting ChartFood Serving Temperature Guidelines from Fsis Convection Roast Tips Convection Roast and Probe ModeTo Set the Convection Roast and Probe Mode Convection Roast Chart OvenCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Convection BroilBroil Chart Rack Broil Level Setting Total TimeBread LambProof Mode To Set the Proof ModeProofing Tips ProofDehydrate Mode To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes StopLights Setting the Sabbath ModeTo Set the Sabbath Mode Before YOU Self Clean After Self CleanCare and Cleaning GasketTo Delay the Start of Self Clean Self Clean Mode Upper and Lower OvenTo Set the Self Clean Mode Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartCleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherTo Replace the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Replacing the Lower Oven Light BladeTo change the Calibration of the Oven Temperature To Change to Centigrade,follow these stepsTo complete the change, touch OFF or OFF To complete the change, touch Upper orBaking Problem Cause Solving Baking ProblemsProblem Solving Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is Covered What is not CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

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