Thermador CM302 manual Microwave Mode Upper or Single Oven only, Do not Operate with Oven Empty

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Upper Oven Operations

CM Oven Care and Use Manual

Microwave Mode – Upper or Single Oven ONLY

DO NOT OPERATE WITH OVEN EMPTY

Utensils

Recommended for Microwave Mode

•Glass ceramic (Pyroceram®) such as Corningware®

•Heat-resistant glass (i.e. Pyrex®)

•Microwave-safe plastics

•Paper plates and cups

•Microwave-safe pottery, stoneware, porcelain

•Metal bakeware or pans

Tips

•To check whether a dish or mug is safe to use in this mode, put empty item on microwave rack and heat on High for 30 seconds. If it becomes very hot, do not use it.

•Microwave energy may cause some arcing between metal objetcs. Small amounts of arcing are neither harmful nor hazardous.

Not Recommended for Microwave Mode

•Non-heat-resistant glass

•Food carton with metal handle

•Non-microwaveable plastics (i.e. margarine tubs)

•Styrofoam cups or containers

•Metal or non-microwaveable plastic commuter bev- erage container

•Recycled paper products (i.e. brown shopping bags)

•Metal twist ties

•Food storage bags

Recommended Disposable Covers

•Paper towels

•Wax paper

•Microwave-safe plastic wraps (vent so steam escapes). Do not allow plastic wrap to touch food.

•Parchment paper

Food Selection

•Quantity – The cooking time is dependent on the amount of food in the oven. Note: A small amount of food, i.e. 4 T. butter, will take longer to heat be- cause the oven cavity is large compared to the small amount of food.

•Content – The amount of fat, sugar and liquid in the food affects the cooking time. For example, eggs, cheese, mayonnaise, etc., cook very quickly.

•Density – A non-porous food, such as roast, takes longer to cook than a porous food such as bread.

•Shape and Size – Uniform shapes and sizes cook more evenly.

Cooking Techniques

•Arranging – Place food in a circular pattern with the thickest areas toward the outside of dish.

•Covering – Most foods cook and reheat more evenly when covered.

•Shielding – Cover thinner areas of food with foil to prevent over-cooking or defrosting too quickly, i.e. chicken drumsticks. Do not wrap baking pota- toes in foil.

•Foil should not come closer than one inch to any surface of the oven.

•Stirring andTurning – Stir foods from the outer edges toward center of utensil or turn food over once during cooking.

•Standing Time – It is necessary to allow food to stand to complete cooking.

Guide to Power Levels

HI = 650 watts

HI

(100%)

Poultry, fish, fresh and frozen vegetables,

 

 

casseroles, boil water, popcorn, pudding.

9

( 90%)

Reheat rice and pasta.

8

( 80%)

Reheat precooked food, seafood.

7

( 70%)

Cheese entrees.

6

( 60%)

Scrambled eggs, cakes.

5(50%) Custards, pasta, tender meats: beef, ham, lamb, pork, veal.

4(40%) Slow cook entrees and less tender meats covered with liquid.

3(30%) DEFROST frozen uncooked or precooked food, simmer stews and sauces.

2

(20%)

Reheat pancakes, tortillas, French toast.

1

(10%)

Hold entrees at serving temperatures.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Safety Precautions Therefore, pleaseData Plate Please read all instructions before using this appliance To reduce the risk of fire in the oven cavityGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Food Item or Process DON’T Features of Your Oven Model CM301 Model CM302Touch Control Panel UPPER/LOWER Oven Upper OvenOven Control Features LIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart MenuSpecial Features Number PadsUsingThe Control Panel Mode Display WindowControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Clock Setting the LightsYou Will See ClockSetting theTimer To Cancel an Active TimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Heating Modes available in Each Oven Bake or ProofConvection or CookSmart Mode Upper or Single Oven only To Set a Cooksmart CS ModeCooksmart Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Remove wire leg clamp from turkey before roasting CS2 Guidelines for Large Roasts and PoultryTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyTo Set a Microwave Mode Upper Oven Only MicrowaveMicrowave Cook TimePau Optional stepTo check or stir food, select Pause/Resume Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsBroil BroilCook TimeUse number pads To check food for doneness, or to turn over atPause Custom Combination Program Upper Oven Convection plus Microwave Tips GeneralTo set a customized program ConvectionSelect a power level Do not touch the zero pad unless you want HI powerSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Mode To set Bake modeBake Tips BakeFood Item Rack Level Oven Temperature Time CookiesDesserts Convection Mode To Set the Convection ModeConvection Tips Convection Cooking Chart TemperatureFood Item Rack Oven Time Convection Bake Mode To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Roast Mode To set Roast modeRoast Tips RoastRoasting Chart Food Serving Temperature Guidelines from FsisTime END Temp Convection Roast and Probe Mode To Set the Convection Roast and Probe ModeConvection Roast Tips Convection Roast Chart OvenCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Convection BroilBroil Chart Rack Broil Level Setting Total TimeBread LambProof Mode To Set the Proof ModeProofing Tips ProofDehydrate Mode To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes StopSetting the Sabbath Mode To Set the Sabbath ModeLights Before YOU Self Clean After Self CleanCare and Cleaning GasketSelf Clean Mode Upper and Lower Oven To Set the Self Clean ModeTo Delay the Start of Self Clean Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartCleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Replacing the Lower Oven Light BladeTo change the Calibration of the Oven Temperature To Change to Centigrade,follow these stepsTo complete the change, touch OFF or OFF To complete the change, touch Upper orSolving Baking Problems Problem SolvingBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is Covered What is not CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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