Thermador CM302 manual Food Item Rack Level Oven Temperature Time, Cookies, Desserts

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Upper/Lower Oven OperationsCM Oven Care and Use Manual

Baking Chart

Food Item

Rack Level

Oven Temperature

Time

 

 

 

 

Breads

 

400°F (205°C)

 

White Bread, Scratch

3

30 to 35 minutes

Breads, Specialty

 

450°F (232°C)

 

Biscuits, scratch

3

10 to 12 minutes

Biscuits, canned

 

375°F (190°C)

 

Large

3

11 to 15 minutes

Medium

3

400°F (205°C)

8 to 11 minutes

Small

3

450°F (232°C)

8 to 10 minutes

Cornbread, mix or

3

400°F (205°C)

20 to 30 minutes

Scratch

 

350°F (177°C)

 

Gingerbread

3

35 to 40 minutes

Muffins

3

425°F (219°C)

15 to 20 minutes

Quick Breads

3

350°F (177°C)

50 to 60 minutes

 

 

 

 

Cakes

 

350°F (177°C)

 

Angel Food Mix

1

37 to 47 minutes

Cake Mix,

 

350°F (177°C)

 

8" or 9" round(s)

3 or 2 and 5

30 to 35 minutes

9" x 13" rectangle

3

350°F (177°C)

30 to 35 minutes

Scratch

3

350°F (177°C)

30 to 40 minutes

 

 

 

 

Cakes, Specialty

 

350°F (177°C)

 

Bundt Cakes

3

40 to 45 minutes

Cupcakes

3

350°F (177°C)

18 to 21 minutes

Pound Cakes

2

350°F (177°C)

48 to 58 minutes

Carrot Cake, Scratch

3

350°F (177°C)

30 to 40 minutes

 

 

 

 

Casseroles

 

350°F (177°C)

 

9" x 13", Scratch

3

30 to 50 minutes

40 oz., frozen

3

375°F (190°C)

55 to 65 minutes

96 oz., frozen

3

400°F (205°C)

110 to 130 minutes

 

 

 

 

Cookies

 

375°F (190°C)

 

Bar

3

18 to 23 minutes

Drop

3

375°F (190°C)

8 to 10 minutes

Sliced

3

375°F (190°C)

8 to 10 minutes

 

 

 

 

Desserts

 

350°F (177°C)

 

Custard

2

40 to 50 minutes

Fruit, Crisps and

3

350°F (177°C)

40 to 45 minutes

Cobblers

 

400°F (205°C)

45 to 55 minutes

Pies, frozen

3

60 to 65 minutes

Pudding

 

350°F (177°C)

 

Bread Pudding

2

50 to 60 minutes

Rice Pudding

2

325°F (163°C)

40 to 50 minutes

 

 

 

 

Fruits and Vegetables

 

400°F (205°C)

 

Apples, Baked (4)

3

40 to 45 minutes

Potatoes, Baked (4),

3

400°F (205°C)

60 to 70 minutes

6 to 8 oz. each

 

350°F (177°C)

 

Squash,Winter,

3

50 to 55 minutes

Baked,1-1/2 Ibs

 

 

 

* This chart is a guide. Follow recipe or package.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Therefore, please Safety PrecautionsData Plate To reduce the risk of fire in the oven cavity Please read all instructions before using this applianceSELF-CLEANING Mode Safety General Oven SafetyMicrowave Mode Safety Food Item or Process DON’T Model CM301 Model CM302 Features of Your OvenTouch Control Panel UPPER/LOWER Oven Upper OvenLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Oven Control FeaturesSpecial Features Number PadsMode Display Window UsingThe Control PanelControl Menu LightInterpreting the Control Panel Sights & Sounds Setting the Lights Setting the ClockYou Will See ClockTo Cancel an Active Timer Setting theTimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Bake or Proof Heating Modes available in Each OvenConvection or To Set a Cooksmart CS Mode CookSmart Mode Upper or Single Oven onlyCooksmart PAU PreheatCS1 Guidelines for Breads and Desserts Preheat oven and bake using one rack at a timeFrom previous CS2 Guidelines for Large Roasts and Poultry Remove wire leg clamp from turkey before roastingTips for roasting a turkey ENDCS3 Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 Guidelines for Small Roasts and Poultry, chartCS4 Vegetables PAN Size Conventional Type Cook Time CS4 Ð Guidelines for VegetablesDo not Operate with Oven Empty Microwave Mode Upper or Single Oven onlyMicrowave To Set a Microwave Mode Upper Oven OnlyMicrowave Cook TimeOptional step PauTo check or stir food, select Pause/Resume Upper OFFCooking Fresh Vegetables Microwave Cooking Upper or Single Oven onlyDefrosting Food Items Procedure APPROX. Defrost TimeShortcuts Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeBroil BroilCook TimeTo check food for doneness, or to turn over at Use number padsPause Convection plus Microwave Tips General Custom Combination Program Upper OvenTo set a customized program ConvectionDo not touch the zero pad unless you want HI power Select a power levelSelect the minutes/seconds to cook Food Use the number pads to enter the cooking timeEnter the new time and touch Start To change the microwave time, without120/208 Volt Connection General OvenTips Both OvensTo set Bake mode Bake ModeBake Tips BakeCookies Food Item Rack Level Oven Temperature TimeDesserts To Set the Convection Mode Convection ModeConvection Tips Temperature Convection Cooking ChartFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart To set Roast mode Roast ModeRoast Tips RoastFood Serving Temperature Guidelines from Fsis Roasting ChartTime END Temp To Set the Convection Roast and Probe Mode Convection Roast and Probe ModeConvection Roast Tips Oven Convection Roast ChartCarving Uncovered PANBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes Convection BroilRack Broil Level Setting Total Time Broil ChartBread LambTo Set the Proof Mode Proof ModeProofing Tips ProofTo Set the Dehydrate Mode Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes StopTo Set the Sabbath Mode Setting the Sabbath ModeLights After Self Clean Before YOU Self CleanCare and Cleaning GasketTo Set the Self Clean Mode Self Clean Mode Upper and Lower OvenTo Delay the Start of Self Clean How to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenCleaning Method Blk / WhtPart Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Blade Replacing the Lower Oven LightTo Change to Centigrade,follow these steps To change the Calibration of the Oven TemperatureTo complete the change, touch OFF or OFF To complete the change, touch Upper orProblem Solving Solving Baking ProblemsBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual What is not Covered What is CoveredWarranty Applications Service DataThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.