Thermador CM302 manual General Oven Safety, SELF-CLEANING Mode Safety, Microwave Mode Safety

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Safety Precautions

CM Oven Care and Use Manual

General Appliance, Oven and Microwave Oven

SAFETY PRECAUTIONS

Tie long hair so that it doesn’t hang loose.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Use only dry potholders. Moist or damp potholders in contact with hot surfaces may result in burns from steam.

Do not use a towel or other types of bulky cloth in place of potholders. They may ignite if they touch a hot element.

GENERAL OVEN SAFETY

Do not touch hot elements or hot interior surfaces of the oven.

The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool.

The trim on top and on the sides of the oven door may become hot enough to cause burns.

Use care when opening the oven door. Open slightly at first to let hot air or steam escape before removing or replacing food.

Do not heat unopened food containers. Build- up of pressure may cause the container to burst and result in injury.

Always place oven racks at desired level while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot elements.

SELF-CLEANING MODE SAFETY

! WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

! WARNING

The elimination of soil during self-cleaning generates some by-products which are on this list of substances.

! WARNING

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

Confirm that the door locks and will not open before starting self-clean mode. If door does not lock, do not run self-clean; phone 800/735-4328 for service (see Page 58, for obtaining service.)

Clean only oven parts listed in this manual.

Keep surfaces of door and oven that come together free of soil. Refer to cleaning instructions on Page 52.

Do not clean the door gasket. Care should be taken not to rub, damage, loosen or remove the door gasket. It is essential for a good seal.

Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven.

Before setting the self-clean mode, remove the broiler pan, oven racks, other utensils and excess, soft spillage.

MICROWAVE MODE SAFETY

Do not tamper with, adjust or repair the door, safety interlock switches or any other part of the oven. Repairs must be done by a qualified service technician.

Do not operate the microwave mode when the oven is empty. If food or water is not present to absorb the energy, the oven could be damaged with a risk of fire.

Do not dry clothes, newspapers or other materials in the oven. Newspapers and paper bags are not suitable for cooking; a fire may result.

Do not use recycled paper products unless it is labeled safe for microwave use. These products may contain impurities that may cause sparks

and result in a fire.

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Contents Care & Use Manual Special Message to Our Customers Table of Contents Safety Precautions Therefore, pleaseData Plate Please read all instructions before using this appliance To reduce the risk of fire in the oven cavityGeneral Oven Safety SELF-CLEANING Mode SafetyMicrowave Mode Safety Food Item or Process DON’T Touch Control Panel UPPER/LOWER Oven Features of Your OvenModel CM301 Model CM302 Upper OvenSpecial Features Oven Control FeaturesLIGHT, Panel LOCK, CLOCK,TIMERS, and Cooksmart Menu Number PadsControl Menu UsingThe Control PanelMode Display Window LightInterpreting the Control Panel Sights & Sounds You Will See Setting the ClockSetting the Lights ClockSetting theTimer To Cancel an Active TimerTo Change a Timer Heating Modes available only in Single or Upper Ovens Heating Modes available in Each Oven Bake or ProofConvection or CookSmart Mode Upper or Single Oven only To Set a Cooksmart CS ModeCooksmart Preheat PAUPreheat oven and bake using one rack at a time CS1 Guidelines for Breads and DessertsFrom previous Tips for roasting a turkey Remove wire leg clamp from turkey before roastingCS2 Guidelines for Large Roasts and Poultry ENDCS3 Guidelines for Small Roasts and Poultry CS3 Guidelines for Small Roasts and Poultry, chart Tips on cooking poultryCS4 Ð Guidelines for Vegetables CS4 Vegetables PAN Size Conventional Type Cook TimeMicrowave Mode Upper or Single Oven only Do not Operate with Oven EmptyMicrowave To Set a Microwave Mode Upper Oven OnlyMicrowave Cook TimeTo check or stir food, select Pause/Resume PauOptional step Upper OFFMicrowave Cooking Upper or Single Oven only Cooking Fresh VegetablesFood Items Procedure APPROX. Defrost Time DefrostingFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time ShortcutsCook BroilBroil TimeUse number pads To check food for doneness, or to turn over atPause To set a customized program Custom Combination Program Upper OvenConvection plus Microwave Tips General ConvectionSelect the minutes/seconds to cook Select a power levelDo not touch the zero pad unless you want HI power Food Use the number pads to enter the cooking timeTo change the microwave time, without Enter the new time and touch StartGeneral OvenTips Both Ovens 120/208 Volt ConnectionBake Tips Bake ModeTo set Bake mode BakeFood Item Rack Level Oven Temperature Time CookiesDesserts Convection Mode To Set the Convection ModeConvection Tips Convection Cooking Chart TemperatureFood Item Rack Oven Time Convection Bake Tips Convection Bake ModeTo Set the Convection Bake Mode Convection BakeConvection Bake Chart Roast Tips Roast ModeTo set Roast mode RoastRoasting Chart Food Serving Temperature Guidelines from FsisTime END Temp Convection Roast and Probe Mode To Set the Convection Roast and Probe ModeConvection Roast Tips Carving Convection Roast ChartOven Uncovered PANTo Set the Broil and Convection Broil Modes Broil and Convection Broil Mode OperationBroil and Convection Broil Tips Convection BroilBread Broil ChartRack Broil Level Setting Total Time LambProofing Tips Proof ModeTo Set the Proof Mode ProofFor the dehydrate mode Dehydrate ModeTo Set the Dehydrate Mode Dehydrating TipsTimed Oven Modes To Set Timed ModeTo Delay the Start of the Timed Mode StopSetting the Sabbath Mode To Set the Sabbath ModeLights Care and Cleaning Before YOU Self CleanAfter Self Clean GasketSelf Clean Mode Upper and Lower Oven To Set the Self Clean ModeTo Delay the Start of Self Clean Cleaning Method Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Blk / WhtFiberglass do not HAND-CLEAN GASKET. Knit Oven Finishes / Cleaning MethodPart Cleaning Method Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceTo Replace the Lower Oven Door Replacing the Lower Oven Light BladeTo complete the change, touch OFF or OFF To change the Calibration of the Oven TemperatureTo Change to Centigrade,follow these steps To complete the change, touch Upper orSolving Baking Problems Problem SolvingBaking Problem Cause Problem Problem Solving Oven Steps Solving Operational ProblemsHOW to Obtain Service For authorized service or parts information, call 800CM Oven Care and Use Manual CM Oven Care and Use Manual Warranty Applications What is CoveredWhat is not Covered Service DataThermador Model CM 301, CM
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.