MAINTENANCE
INSPECTION AND MAINTENANCE CHECK LIST
Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guide line for inspection and maintenance to keep your unit functioning at 100%.
MONTHLY INSPECTIONS
Item | Inspection |
Item Switches | Inspect switches for damage and correct operation. Replace as required. |
Product Drain Valves |
|
Tangent | Inspect parts for damage. Test valve for leakage. Replace as required. |
Butterfly Valve. | Inspect parts for damage. Test valve for leakage. Replace as required. |
Air Valve | Inspect parts for damage. Test valve for leakage. Check valve seals for air |
| leakage. Inspect supply hose and fittings. Replace as required. Inspect air |
| filter and replace if required. |
SIX MONTH MAINTENANCE
Lubrication | Grease trunnion housings. |
| Grease bridge swivel assembly. |
| Use "Never Seize" on tilt worm and gear. |
Strainers | Clean strainers in steam in and cooling water supply lines. |
YEARLY MAINTENANCE
Lubrication | Drain hydraulic oil and remove filter. Replace oil and filter (see Hydraulic |
| Oil Replacement Procedure. |
Solenoid Valves | Inspect solenoid valves for proper operation. Clean or replace as required. |
WARRANTY
Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment
In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory- supplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty.