Alto-Shaam 1220 manual 2020esi 2020esi/sk

Page 23

20•20esi

5" (127mm)

 

5/8"-27 (699mm)

(629mm) 12-15/16"

(326mm)

 

7/8"24-

 

2" (50mm)

 

4-3/4" (120mm)

Electrical

Connection (Bottom)

Untreated Water

Intake (Bottom)

Treated Water

Intake (Bottom)

51-15/16" (1319mm)

11-7/8"

46-3/4"

 

 

(1186mm)

 

 

(302mm)

 

 

 

 

 

Water Drain

44-3/4"

 

 

(Back)

(1136mm)

 

 

Steam

 

 

 

Vents

15/16"-8 (226mm)

3/8"-67(1710mm) 1/4"-76(1936mm)

11/16"-7(195mm)

15/16"-76(1954mm)

(Top)

 

 

 

 

40-15/16"

1-13/16"

 

 

(1039mm)

(46mm)

 

48"

(1218mm)

45-5/16"

(1151mm)

Water Drain

(Bottom)

33-1/2"

(851mm) 2-1/16" (52mm)

installation requirements

Oven must be installed level.

Hood installation is required.

Water supply shut-off valve and back-flow preventer.

dimensions: H x W x D

exterior:

76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)

exterior with recessed door:

76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)

interior:

60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)

 

water requirements

 

 

 

 

water quality minimum standards

 

 

 

 

 

 

 

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM

 

ONE (1) TREATED WATER INLET: 3/4" npT*

* can manifold off of

waTer QualiTy sTandards will Void This warranTy.

 

 

ONE (1) UNTREATED WATER INLET: 3/4" npT*

one 3/4" line.

 

it is the responsibility of the purchaser to ensure that incoming water supply is

 

LINE PRESSURE:

30 to 90 psi

2.8 to 6.2 bar

 

compliant with the specifications listed through adequate treatment measures.

 

WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air gap

 

installation of the combiguardTM water Filtration system is recommended, but

 

 

this system may not address all water quality issues present.

 

 

insTalled as close To The oVen as possiBle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

clearance requirements

 

 

 

 

 

 

Contaminant

Inlet Water Requirements (untreated water)

 

 

 

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

 

 

 

Free chlorine

less than 0.1 ppm (mg/l)

 

 

 

 

 

 

 

hardness

less than 3 gpg (52 ppm)

 

 

 

 

 

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

 

 

 

 

 

 

 

 

 

 

 

chloride

less than 30 ppm (mg/l)

 

 

RIGHT

4" (102mm)

TOP: 20" (508mm) For air MoVeMenT

 

 

 

 

ph

7.0 to 8.5

 

 

 

 

 

 

alkalinity

less than 50 ppm (mg/l)

 

 

 

BACK

4" (102mm)

BOTTOM: 5-1/8" (130mm) For legs

 

 

 

 

 

 

 

 

 

silica

less than 12 ppm (mg/l)

 

 

 

 

 

 

 

 

 

 

 

Total dissolved solids (tds)

less than 60 ppm

 

 

electrical (d e d i c a t e d c i r c u i t r e q u i r e d )

 

 

 

 

 

20•20esi

20•20esi/sk

 

 

 

voltage

phase

cycle/hz

 

awg

 

amps

kW

amps

kW

 

-240

 

at 208

3

50/60

3 Wire plus ground

 

151.2/ph

54.4

154.0/ph

55.4

 

208

 

at 240

 

 

 

 

 

awg 4

 

173.9/ph

72.2

176.3/ph

73.2

 

 

 

 

 

 

 

 

 

 

415

 

at 380

3

50/60

4 Wire plus ground

 

83.0/ph

54.4

84.3/ph

55.4

 

380-

 

at 415

 

 

 

 

 

awg 2

 

101.0/ph

72.2

102.0/ph

73.2

 

 

 

 

 

 

 

 

 

 

480

 

at 440

3*

50/60

3 Wire plus ground

 

71.5/ph

54.4

72.8/ph

55.4

 

440-

 

at 480

 

 

 

 

 

awg 2

 

87.0/ph

72.2

88.2/ph

73.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* electrical service charge applies

 

 

 

 

 

 

 

 

weight

 

 

 

capacity

 

 

 

 

 

 

 

 

 

 

net

 

958 lb.

(435 kg)

 

 

FULL-SIZE PANS:

20" x 12" x 2-1/2"

 

Forty (40)

 

 

ship

 

1364 lb

(619 kg)

 

 

 

gn 1/1: 530 x 325 x 65mm

 

Forty (40)

 

 

crate dimensions: (l x w x h) est

 

FULL-SIZE SHEET PANS:*

18" x 13" x 1"

 

Twenty (20)

 

 

 

 

 

53" x 53" x 87"

 

 

on wire shelves only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

480 lb (218 kg) maximum

 

 

 

 

 

 

(1346 x 1346 x 2210mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

volume maximum: 300 quarts (380 liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

*additional wire shelves required for maximum capacity

CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 21.

Image 23
Contents ES electric Installation P a c k i n g L i v e r yN g e r Safety procedures and precautionsVentilation requirements Site InstallationInstallation codes & Standards Minimum Clearance Requirements Positioning on siteLifting Instructions Positioning requirements Combitherm Cleaning Liquid CE-24750 Accessories610ES 610es610ES Touch 610ESi 610esi610ESi Touch 610ESiN 610esiN610ESiN Touch 1010ES 1010es1010ES Touch 1010ESi 1010esi1010ESi Touch 35-7/8 910mm Water Drain 33-7/8 860mm Rear 1010esiN714ES 714es714ES Touch 714ESi 714esi714ESi Touch Water supply shut-off valve and back-flow preventer 1018es1018esi 1018esi/sk 1018esi Back 1151mm 1220es106mm 1220esi60-1/4 x 26-1/4 x 32-11/16 1530mm x 667mm x 830mm 2020es2020esi 2020esi/sk 2020esiElectrical connection Hard wired modelsTerminal Block Ground Electrical Connection Following Electrical Connection Risk of electric shock Mobile equipment restraintWater quality requirement Water requirements Two 2 cold water inlets drinking quality Water connectionsWater drainage Water ValveClearances E c k l i s tIncorrect power to the unit Faulty or scaled water level probeFaulty or plugged solenoid valve assembly Wiring or connection issueConnection issue at B-3 probe Problem with water level probeConnection issue with B-4 probe Faulty B-4 probeConnection issue at X-3 personality jumper Temperature sensor shorted to ground/faultyFaulty drain pump Plugged or faulty Y-1 solenoidExcess Oven Temp Oven Probe FaultBypass Probe Fault To 284FCondensate drain Ventless hood optionOperation Ventless Hood Power KnobOriginal equipment limited warranty TRansportation damage and claims
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