Alto-Shaam 1220 manual Original equipment limited warranty

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original equipment limited warranty

Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service agent during standard business hours, and excluding overtime, holiday rates or any additional fees.

The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.

THIS WARRANTY DOES NOT APPLY TO:

1.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

2.Equipment damage caused by accident, shipping, improper installation or alteration.

3.Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.

5.Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below.

USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is highly recommended.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT

INLET WATER REQUIREMENTS (UNTREATED WATER)

 

 

Free Chlorine

Less than 0.1 ppm (mg\L)

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

Chloride

Less than 30 ppm (mg\L)

 

 

pH

7.0 to 8.5

 

 

Alkalinity

Less than 50 ppm (mg\L)

 

 

Silica

Less than 12 ppm (mg\L)

 

 

Total Dissolved Solids (tds)

Less than 60 ppm

6.Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.

No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Warranty effective November 1, 2011

CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 36.

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Contents ES electric Installation L i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Positioning on site Minimum Clearance RequirementsLifting Instructions Positioning requirements Accessories Combitherm Cleaning Liquid CE-24750610ES 610es610ES Touch 610ESi 610esi610ESi Touch 610ESiN 610esiN610ESiN Touch 1010ES 1010es1010ES Touch 1010ESi 1010esi1010ESi Touch 1010esiN 35-7/8 910mm Water Drain 33-7/8 860mm Rear714ES 714es714ES Touch 714ESi 714esi714ESi Touch 1018es Water supply shut-off valve and back-flow preventer1018esi 1018esi 1018esi/sk1220es Back 1151mm1220esi 106mm2020es 60-1/4 x 26-1/4 x 32-11/16 1530mm x 667mm x 830mm2020esi 2020esi 2020esi/skHard wired models Electrical connectionTerminal Block Ground Electrical Connection Following Electrical Connection Mobile equipment restraint Risk of electric shockWater quality requirement Water connections Water requirements Two 2 cold water inlets drinking qualityWater Valve Water drainageE c k l i s t ClearancesWiring or connection issue Faulty or scaled water level probeFaulty or plugged solenoid valve assembly Incorrect power to the unitFaulty B-4 probe Problem with water level probeConnection issue with B-4 probe Connection issue at B-3 probePlugged or faulty Y-1 solenoid Temperature sensor shorted to ground/faultyFaulty drain pump Connection issue at X-3 personality jumperTo 284F Oven Probe FaultBypass Probe Fault Excess Oven TempVentless hood option Condensate drainVentless Hood Power Knob OperationOriginal equipment limited warranty TRansportation damage and claims
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1220 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.