(403mm)
30" (761mm)
Water Drain (Back)
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Untreated Water |
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Intake (Bottom) |
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| Steam | (1538mm) | |
Treated Water |
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Intake (Bottom) |
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Electrical Connection |
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(Bottom) |
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2" (50mm) |
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| 3/16" (893mm) | ||
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(125mm) | |||
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6•10esi
(161mm) | WATER |
DRAIN | |
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(191mm) (456mm)
stacking combination DIMENSIONS: H x W x D |
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| dimensions: h x w x d |
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6.10es over 6.10es |
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6.10es over 10.10es |
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6.10es over 7.14es | 67" x 44" x 43" (1701 x 1115 x 1090mm) |
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6.10es over 10.18es |
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Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height |
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6.10es over |
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water requirements |
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| water quality minimum standards |
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TWO (2) COLD WATER INLETS - DRINKING QUALITY |
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| using a waTer supply noT MeeTing | ||||||||||||
ONE (1) TREATED WATER INLET: |
| 3/4" npT* | * can manifold off of |
| waTer QualiTy sTandards will Void This warranTy. | ||||||||||
ONE (1) UNTREATED WATER INLET: 3/4" npT* | one 3/4" line. |
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| it is the responsibility of the purchaser to ensure that incoming water supply is | |||||||||||
LINE PRESSURE: |
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| 30 to 90 psi 2.8 to 6.2 bar |
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| compliant with the specifications listed through adequate treatment measures. | ||||||||
WATER DRAIN: |
| installation of the combiguardTM water Filtration system is recommended, but | |||||||||||||
gap insTalled as close To The oVen as possiBle |
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| this system may not address all water quality issues present. | ||||||||||||
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clearance requirements |
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| Contaminant Inlet Water Requirements (untreated water) | |||||||
LEFT | 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm) |
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| Free chlorine less than 0.1 ppm (mg/l) | |||||||||
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| hardness less than 3 gpg (52 ppm) | ||||||||||
| 20" (508mm) FROM HEAT PRODUCING EQUIPMENT |
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| chloride less than 30 ppm (mg/l) | |||||||||
RIGHT | 4" (102mm) | TOP: 20" (508mm) For air MoVeMenT |
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| ph 7.0 to 8.5 |
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BACK | 4" (102mm) | BOTTOM: |
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| alkalinity less than 50 ppm (mg/l) | |||||||
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| silica less than 12 ppm (mg/l) | ||||||||||
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| Total dissolved solids (tds) less than 60 ppm |
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clearance FroM counTer surFace |
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installation requirements |
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• Oven must be installed level. |
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| • Hood installation is required. |
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• Water supply |
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electrical (DEDICATED CIRCUIT REQUIRED) |
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| combismoker® | ||||||
Model | VolTage | ph |
| hZ | aMps | kw |
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| awg | cord & plug |
| additional kw | |||
6•10ESi Touch | 208 – 240 | 1* | 60 | 44.0 - 50.0 | 9.1 - 12.0 |
| awg 6 | no cord or plug |
| + .7 kw | |||||
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| 208 – 240 | 3 | 60 | 25.2 - 27.0/ph | 9.1 - 11.3 |
| awg 8 | no cord or plug |
| + .7 kw | ||||
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| 380 – 415 | 3 | 50 | 14.0 - 16.3/ph | 9.0 - 11.7 |
| awg 12 | no cord or plug |
| + .7 kw | ||||
6•10ESi |
| 208 – 240 | 1* | 60 | 43.4 - 48.7 | 9.0 - 11.7 |
| awg 6 | no cord or plug |
| + .7 kw | ||||
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| 208 – 240 | 3 | 60 | 25.0 - 28.2/ph | 9.0 - 11.7 |
| awg 8 | no cord or plug |
| + .7 kw | ||||
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| 380 – 415 | 3 | 50 | 14.0 - 16.3/ph | 9.0 - 11.7 |
| awg 12 | no cord or plug |
| + .7 kw | ||||
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| *elecTrical serVice charge applies |
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weight |
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neT | 285 lb | (129 kg) |
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| 20" x 12" x | six (6) |
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ship | 415 lb | (188 kg) |
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| gn 1/1: |
| 530 x 325 x 65mm | six (6) |
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| gn 2/1: |
| 650 x 530 x 65mm | Three (3) |
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craTe diMensions: (l x w x h) |
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| 18" x 13" x 1" | Five (5) |
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| 53" x 45" x 49" |
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| on wire shelVes only |
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(1346 x 1143 x 1245mm) |
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| 72 lb (33 kg) MaXiMuM |
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| VoluMe MaXiMuM: 45 quarts (57 liters) |
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| *addiTional wire shelVes reQuired For MaXiMuM capaciTy |
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CombiTherm® ES series • electric INSTALLATION MANUAL