Alto-Shaam 1220 manual Lifting Instructions

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i n s t a l l a t i o n

site INSTALLATION

Lifting Instructions

Remove banding before lifting. Place a spacer board(s) 24” in length, with a minimum height of 1-1/2” (mobile base units require 2-1/4” minimum height), on each fork to prevent damaging the door drip tray. Lift the unit from the front

only, never from the side.

Fork

24”

Spacer

Boards

Front View

Fork

Adjust the forks so that they do not damage any of the components under the unit. The left fork should be located between the left legs and the door handle. The right fork should be located as close to the right legs as possible. Lift the unit high enough to remove the wooden pallet. Have a second person hold the unit from shifting. When moving

the unit, drive slowly, keep it low to the ground, and use extreme caution.

Center

of Leg

Gravity

24” Spacer Leg Board

Fork

 

Top View

 

Do not lift in

 

 

 

 

 

 

 

 

 

 

 

 

this area!

 

 

 

 

Damage to the Leg

 

 

 

 

components

 

 

 

 

32”

will result.

24”

Max.

 

Spacer

Fork

Leg

Board

Depth

(Front)

Fork

Door Handle

CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 5.

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Contents ES electric Installation P a c k i n g L i v e r yN g e r Safety procedures and precautionsInstallation codes & Standards Site InstallationVentilation requirements Minimum Clearance Requirements Positioning on siteLifting Instructions Positioning requirements Combitherm Cleaning Liquid CE-24750 Accessories610ES Touch 610es610ES 610ESi Touch 610esi610ESi 610ESiN Touch 610esiN610ESiN 1010ES Touch 1010es1010ES 1010ESi Touch 1010esi1010ESi 35-7/8 910mm Water Drain 33-7/8 860mm Rear 1010esiN714ES Touch 714es714ES 714ESi Touch 714esi714ESi Water supply shut-off valve and back-flow preventer 1018es1018esi 1018esi/sk 1018esiBack 1151mm 1220es106mm 1220esi60-1/4 x 26-1/4 x 32-11/16 1530mm x 667mm x 830mm 2020es2020esi 2020esi/sk 2020esiElectrical connection Hard wired modelsTerminal Block Ground Electrical Connection Following Electrical Connection Risk of electric shock Mobile equipment restraintWater quality requirement Water requirements Two 2 cold water inlets drinking quality Water connectionsWater drainage Water ValveClearances E c k l i s tIncorrect power to the unit Faulty or scaled water level probeFaulty or plugged solenoid valve assembly Wiring or connection issueConnection issue at B-3 probe Problem with water level probeConnection issue with B-4 probe Faulty B-4 probeConnection issue at X-3 personality jumper Temperature sensor shorted to ground/faultyFaulty drain pump Plugged or faulty Y-1 solenoidExcess Oven Temp Oven Probe FaultBypass Probe Fault To 284FCondensate drain Ventless hood optionOperation Ventless Hood Power KnobOriginal equipment limited warranty TRansportation damage and claims
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1220 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.