Alto-Shaam 1220 manual Positioning on site, Minimum Clearance Requirements

i n s t a l l a t i o n

site INSTALLATION

c a u t i o n

THE APPLIANCE MUST REMAIN ON

THE PALLET WHILE BEING MOVED

TO THE INSTALLATION SITE BY FORK

LIFT OR PALLET LIFT TRUCK.

NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.

NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.

Positioning on site

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 23-inches (584mm).

Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

left side	6" (152mm) minimum
	18" (457mm) service access recommended
	20" (508mm) from heat producing equipment
right side	4" (102mm)
back	4" (102mm) for plumbing
top	20" (508mm) for air movement

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 4.