Operating Instructions
CONVECTION BAKING GUIDE
•Always use the wire rack for convection baking. Remove wire rack from the oven when microwaving.
•Preheat oven for all convection baking.
•Use a round metal pizza pan as a “Cookie Sheet”.
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| Pan : Glass or metal loaf pan | Shield top of loaf with foil if crust becomes too dark |
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| Yeast | Temperature : 350°F | |
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| during baking. Cool 10 minutes before slicing. | ||
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Breads |
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| Pan : Glass or metal loaf pan |
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| Quick | Temperature : 350°F | Cool on rack 15 minutes before removing from pan. |
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| Pan : 9" round or metal pizza pan | Grease pan. Remove from pan immediately when |
| Biscuits | Temperature : 375°F | ||
| cooked. | |||
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| Pan : Metal tube pan | Do not grease pan. |
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| Angel Food | Temperature : 350°F | Hang upside down (on narrow necked bottle) for 1 ½ |
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| Time : | hours to cool before removing from pan. |
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| Pan : 12 cup Bundt pan | Grease pan. |
Cake |
| Bundt | Temperature : 350°F | |
| Remove from pan after | |||
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| Pan : | Grease pan. |
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| Layer | Temperature : 350°F | |
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| Cake is done when toothpick comes out clean. | ||
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| Pan : Round pizza pan. | Drop dough onto ungreased pan. |
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| Remove from oven when centers of cookies are still | |
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| Drop | Temperature : 350°F | |
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| soft. Let stand on pan 1 minute before removing to | ||
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Cookies |
| cooling rack. | ||
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| Pan : 8" or 9" round or square pan | Grease pan. Remove from oven when toothpick placed |
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| Bar | Temperature : 350°F | |
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| between edge and center comes out clean. | ||
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| Pan : Six portion cupcake pan | Grease cups or use paper liners. DO NOT use foil |
Cupcakes/Muffins | Temperature : 350°F | liners. | ||
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| Time : | Done when toothpick comes out clean. |
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| Pan : Metal or glass pie dish. | Remove from oven when filling is set and crust has |
| Pies | Temperature : 350°F | ||
| browned. | |||
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| Pan : |
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| Rolls | Temperature : 375°F | Remove from pan immediately. | |
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