Operating Instructions
COMBINATION COOKING
The combination cooking feature allows you to cycle | Example: | |
automatically between microwave and convection cooking |
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for food that is moist as well as crisp and brown. This |
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type of cooking is ideal for large foods that require a long |
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cooking time when prepared in a conventional oven (such |
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as dense cakes, large roasts, and large whole chicken). |
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When combination cooking, use the wire rack to allow air |
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to circulate completely around the dish. |
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1.Touch COMBI. pad.
ROAST, USE RACK, ENTER COOKING TIME scrolls through display.
2.Enter the cooking time.
3.Touch ENTER/START pad.
Roast MWO 30% + Conv. 350°F
COMBINATION COOKING GUIDE
•When roasting meats and poultry, place meat directly on the wire rack, which has been placed on the glass turntable and sprayed with vegetable cooking spray.
•When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and touch ENTER/START pad.
•Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the temperatures will rise. Let food stand 5 to 15 minutes after cooking.
ROAST MODE
| Food | Cook Time | Procedure |
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| Roasting time : |
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Beef | Roasts |
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| Place the food directly on the wire rack which has |
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Poultry | Whole chicken | been sprayed with vegetable cooking spray. | |
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| and | Turn roasts over halfway through cooking. |
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| Boneless roast | Roasting time : | |
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Pork |
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Smoked ham | Roasting time : |
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| Casserole | Roasting time : | Place dish on the wire rack. |
| Stir casserole at half time. | ||
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