REFRIGERATOR USE
Ensuring Proper Air Circulation
In order to ensure proper temperatures, you need to permit airflow between the refrigerator and freezer sections. As shown in the illustration, cool air enters through the bottom of the freezer section and moves up. Most of the air then flows through the freezer section vents and recirculates under the freezer floor. The rest of the air enters the refrigerator section through the top vent.
Do not block any of these vents with food packages. If the vents are blocked, airflow will be prevented and temperature and moisture problems may occur.
IMPORTANT: Because air circulates between both sections, any odors formed in one section will transfer to the other. You must thoroughly clean both sections to eliminate odors. To prevent odor transfer and drying out of food, wrap or cover foods tightly.
Using the Control(s)
For your convenience, your refrigerator control(s) are preset at the factory. When you first install your refrigerator, make sure that the control(s) are still preset to the
NOTE: To turn your refrigerator off, turn the refrigerator control to the word OFF or until the word OFF appears. Your product will not cool when the refrigerator control is set to OFF.
Mid-setting “3”
REFRIGERATOR | 4 | 4 | FREEZER |
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IMPORTANT:
■Give your refrigerator time to cool down completely before adding food. It is best to wait 24 hours before you put food into the refrigerator.
■If you add food before the refrigerator has cooled completely, your food may spoil. Adjusting the Refrigerator and Freezer Controls to a higher (colder) than recommended setting will not cool the compartments any faster.
Adjusting Controls
The
If the temperature is too warm or too cold in the refrigerator or freezer, first check the air vents to be sure they are not blocked.
If you need to adjust temperatures, use the settings listed in the chart below as a guide. On models with two controls, adjust the refrigerator temperature first. Wait at least 24 hours between adjustments and then recheck the temperatures.
CONDITION/REASON: | ADJUSTMENT: | |
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REFRIGERATOR section too | Adjust REFRIGERATOR | |
warm | or TEMPERATURE | |
■ Door opened often, large | Control one setting | |
higher | ||
amount of food added or room | ||
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temperature very warm |
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FREEZER section too warm/ice | Adjust FREEZER or | |
not made fast enough | TEMPERATURE Control | |
■ Door opened often, or large | one setting higher | |
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amount of food added or very |
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cold room temperature (can’t |
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cycle often enough) |
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■ Heavy ice usage |
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REFRIGERATOR section | Adjust REFRIGERATOR | |
too cold | or TEMPERATURE | |
■ Controls not set correctly for | Control one setting | |
lower | ||
your conditions | ||
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FREEZER section too cold | Adjust FREEZER or | |
■ Controls not set correctly for | TEMPERATURE Control | |
one setting lower | ||
your conditions | ||
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