Cleaning the Appliance (continued)
Cleaning the Regular Oven (Non self-clean oven)
Make sure the oven is cool and that all control knobs are at OFF “ ” position. Cleaning the oven is a lot easier when the door is removed.
1.Remove the oven door; see page 16.
2.Empty the oven including the racks.
3.You can wash the broiler pan, grid and racks in the kitchen sink.
4.Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth.
To remove
Follow suggested manufacturer’s cleaning method. (Do not remove the oven door when using ammonia.)
Complete cleaning with a damp cloth and use a fine steel wool or scouring agent if necessary.
The lower element can be moved up for cleaning purposes.
5.Replace racks in the oven. Reinstall oven door.
Cleaning the Self-Clean Oven (some models)
Adhere to the following cleaning precautions:
•Allow the oven to cool before cleaning.
•Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the
The health of some birds is extremely sensitive to the fumes given off during the
Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the
A
Preparing the Oven for Self-Cleaning
DO HAND CLEAN DOOR
DO HAND
CLEAN
FRAME
DO NOT HAND CLEAN SEAL
1.Remove any excess spillovers in the oven cavity before starting the
2.Clean any soil from the oven frame and the door liner (see illustration). These areas heat sufficiently during a
3.Remove the broiler pan and insert, all utensils and any foil. These items do not withstand high cleaning temperatures.
4.Oven racks may be left in the oven or may be removed. If they go through the clean cycle, their colour will turn slightly dull. After the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil. This will make the racks glide easier.
General 15 Information