Tappan 318200409 Installation Instructions, Clearances and Dimensions, Electrical Hook-Up, Front

Page 6
Installation Instructions

Installation Instructions

Clearances and Dimensions

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN.

IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. READ AND

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

a.Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2”) to the cabinet side walls and th e rear wall).

b.Location—Check location where the range will be installed. Check for proper electrical supply and the stability of floor.

c.Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level.

FRONT

 

 

 

SIDE

VIEW

 

 

 

VIEW

 

 

C

 

 

 

76.2 cm (30”)

*

 

 

 

Minimum

 

 

33 cm

 

 

 

Minimum to

Minimum to

1.3 cm

 

(13”)

 

cabinets on

Maximum depth for

wall on either

(1/2”)

45.7 cm

either side of

cabinets above

side of range.

 

(18”)

 

range.

range top.

 

 

 

 

 

91.4 cm

 

 

 

 

(36”)

 

 

 

 

B

RANGE

 

DIMENSIONS

 

 

 

 

 

 

 

 

A

 

B

 

C

 

 

 

 

 

 

30”

76.2 cm

 

78.7 cm

 

76.2 cm

30”

 

31”

 

30”

 

 

 

 

 

 

 

 

 

A

66 cm (26”)

 

122 cm (48”)

 

Maximum

 

 

91.4 ± 0.3 cm

 

(36 ± 1/8”)

114.3cm (45”)

Door Open

*76.2cm (30”) MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN UNPROTECTED WOOD OR METAL CABINET; OR 61cm (24”) MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS PROTECTED BY NOT LESS THAN .64cm ( 1/ 4”) FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN 0.038cm ( 0.015”) STAINLESS STEEL, 0.061cm ( 0.024”) ALUMINUM OR 0.051cm ( 0.020”) COPPER. 1.3cm (1/2”) CLEARANCE IS THE MINIMUM FOR THE REAR AND SIDES OF THE RANGE. FOLLOW ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.

TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A MINIMUM OF 12.7cm ( 5”) BEYOND THE BOTTOM OF THE CABINETS.

Electrical Hook-Up

This appliance must be connected to a grounded 120/240 volt or 120/208 volt Range outlet. If no outlet is available, have one installed by a qualified electrician.

Location

Set your new range 1.3 cm (1/2”) away from the rear wall and line it up with the kitchen counters. Make sure there is at least 1.3 cm (1/2”) of clearance between each side of the range and the kitchen counters. Allow 7.6 cm (3”) min. clearance between your range and the refrigerator, if they are side by side.

Leveling

For good baking results, your range should be level. Screw type leveling legs are provided at each corner of the range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to Storage Drawer section).

General 4 Information

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Contents OWNERS GUIDE ELECTRIC RANGESREAD AND SAVE THESE INSTRUCTIONS 318200409 Rev AFRIGIDAIRE PARTS AND SERVICE WARRANTYELECTRIC RANGES WARRANTY PERIODPLEASE DO THIS NOW G e n e r a l I n f o r m a t i o nSOME MODELS The self-addressed PRODUCTDo not use the oven for storage IMPORTANT INSTRUCTIONS FOR USINGIMPORTANT SAFETY INSTRUCTIONS DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESEIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY INSTRUCTIONS continuedIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE SAVE THESE INSTRUCTIONSIMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. READ AND Installation InstructionsClearances and Dimensions SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCESURFACE LIGHT REPLACEMENT some models Installation Instructions continuedDo not turn the oven light on during the self-cleaning cycle Oven LightSelecting Surface Cooking Utensils Setting Surface ControlsCircuit Protection GOODConvection Cooking Convection Roasting some modelsAir Circulation in the Oven Convection notesOven Baking Indicator LightBaking Problems and Solutions Chart ProblemsBroiling Oven SettingsBroiler Clean-Up Tips PreheatingREGULAR RADIANT HEATING UNITS some models Ceramic Glass Cooktop some modelsTYPES OF HEATING UNITS USED EXPANDABLE RADIANT HEATING UNITS some modelsTHINGS TO REMEMBER HOT SURFACE INDICATOR LIGHTSPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS USE AND CARE OF GLASS SURFACEUSE AND CARE OF GLASS SURFACE continued CLEANING MATERIALS FOR CERAMIC GLASS COOKTOPSPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS DO USE ON CERAMIC GLASS COOKTOPCLEANING AGENTS Cleaning the ApplianceExterior Cleaning Control PanelPORCELAIN ENAMEL COOKTOP CLEANING Cleaning the Appliance continuedPorcelain enamel cooktop cleaning instructions DAILY CLEANING For normal soilPreparing the Oven for Self-Cleaning Cleaning the Regular Oven Non self-clean ovenCleaning the Self-Clean Oven some models Adhere to the following cleaning precautionsTo Remove and Replace the Oven Door What to Expect During CleaningSetting the Controls for a Clean Cycle AUTOMATIC LOCK OFF OF THE SURFACE ELEMENTSTo remove the external door glass panel Removable Outer Door Glass Panel some modelsTo Remove/Replace Storage Drawer To replace the external door panelStaple or clip original invoice here General 18 InformationINSTALLATION AVOID SERVICE CHECK LISTBefore you call for service - read this PROBLEMRANGE DOES NOT OPERATE continued SURFACE UNITSCERAMIC GLASS COOKTOP some models POOR BAKING RESULTS SELF-CLEANING OVEN some models BROILINGAVOID TRANSPORTATION DAMAGE TO YOUR RANGE CUISINIÈRES ÉLECTRIQUES LISEZ ET CONSERVEZ CES INSTRUCTIONSGUIDE DE LUTILISATEUR FRIGIDAIRE - PIÈCES ET SERVICE GARANTIECUISINIÈRES ÉLECTRIQUES GARANTI n f o r m a t i o n s g é n é r a l e s IMPORTANTES MESURES DE SÉCURITÉ N’utilisez pas la cuisinière pour entreposer des articlesPOUR L’UTILISATION DE VOTRE SURFACE DE CUISSON IMPORTANTES MESURES DE SÉCURITÉ suiteINSTRUCTIONS DE SÉCURITÉ IMPORTANTES POUR SURFACE DE CUISSON VITROCÉRAMIQUE SEULEMENTEmplacement Instructions d’installationEspaces prévus et dimensions BranchementLampe de surface Instructions d’installation suiteLampe du four certain modèlesChoix des ustensiles de cuisine pour la cuisson sur les foyers Réglage des commandes des foyers de surfaceCoupe-circuit de protection MAUVAISCuisson par convection Rôtissage par convection certains modèlesCirculation d’air dans le four option disponible avec certains modèlesCuisson au four Tableau des Problèmes de cuisson au four et de leurs SolutionsVoyants lumineux SolutionsPréchauffage Cuisson au grilRéglage du four Pour la cuisson au grilTYPES DE FOYERS UTILISÉS FOYERS À ÉLÉMENT RADIANT DE DIMENSIONS VARIABLES certains modèlesSurface de cuisson vitrocéramique certains modèles FOYERS À ÉLÉMENT RADIANT RÉGULIER certains modèlesPRÉCAUTIONS À PRENDRE AVEC L’EMPLOI DE PAPIER Surface de cuisson vitrocéramique certains modèles suiteVOYANT AVERTISSEUR DE SURFACE CHAUDE D’ALUMINIUM ET DE RÉCIPIENTS EN ALUMINIUMNETTOYEURS APPROUVÉS POUR LA SURFACE DE CUISSON VITROCÉRAMIQUE certains modèles suiteCOMMENT NETTOYER LA SURFACE DE CUISSON VITROCÉRAMIQUE À NE PAS UTILISER SUR LA SURFACE DE CUISSON VITROCÉRAMIQUENettoyage extérieur Tableau des commandesNettoyage de l’appareil Surface de cuisson à foyers spiralés certains modèlesNETTOYAGE QUOTIDIEN Pour la saleté normale Nettoyage de l’appareil suiteNETTOYAGE DE LA SURFACE DE CUISSON EN ÉMAIL VITRIFIÉ Pour la saleté tenace et les taches calcinéesPréparation du four avant l’autonettoyage Nettoyage du four régulier four non autonettoyantNettoyage du four autonettoyant certains modèles Prenez les précautions de nettoyage qui suiventCe qui peut survenir durant l’autonettoyage Enlever et réinstaller la porteRéglage des commandes du four Table de cuisson levable certains modèlesRetirer/replacer le tiroir de rangement Pour réinstaller la vitre extérieure de la portePorte avec vitre extérieure démontable certains modèles Pour retirer la vitre extérieure de la porteBrocher ici votre facture Informations 18 généralesLISTE DES VÉRIFICATIONS PRÉVENTIVES Avant d’appeler un technicien de service lisez ce qui suitPROBLÈMECAUSE POSSIBLE / SOLUTION LA CUISINIÈRE NE FONCTIONNE PASLA CUISINIÈRE NE FONCTIONNE PAS suite SURFACE DE CUISSONSURFACE DE CUISSON VITROCÉRAMIQUE certains modèles MAUVAIS RÉSULTATS DE CUISSON AU FOUR AUTONETTOYAGE DU FOUR certains modèles CAUSE POSSIBLE / SOLUTIONCUISSON AU GRIL ÉVITEZ D’ENDOMMAGER L’APPAREIL DURANT SON TRANSPORT
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