G e n e r a l I n f o r m a t i o n
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IMPORTANT SAFETY INSTRUCTIONS | . . |
INSTALLATION INSTRUCTIONS | . . |
OVEN LIGHT | . . . . 5 |
SURFACE LIGHT | . . . . 5 |
CIRCUIT PROTECTION | . . . . 6 |
SELECTING SURFACE COOKING UTENSILS | . . . . 6 |
SETTING SURFACE CONTROLS | . . . . 6 |
CONVECTION ROASTING | . . . . 7 |
AIR CIRCULATION IN THE OVEN | . . . . 7 |
CONVECTION COOKING | . . . . 7 |
INDICATOR LIGHT | . . . . 8 |
OVEN BAKING | . . . . 8 |
BROILING | . . . . 9 |
OVEN SETTINGS | . . . . 9 |
CERAMIC GLASS COOKTOP | . . . 10 |
Types of heating units used | . . . 10 |
Hot surface indicator light | . . . 11 |
Special caution for aluminum foil |
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and aluminum cooking utensils | . . . 11 |
Things to remember | . . . 11 |
Use and care of glass surface | |
CLEANING THE APPLIANCE | |
TO REMOVE AND |
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REPLACE THE OVEN DOOR | . . . 16 |
REMOVABLE OUTER DOOR |
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GLASS PANEL | . . . 17 |
TO REMOVE/REPLACE |
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STORAGE DRAWER | . . . 17 |
NOTES | . . . 18 |
SOME MODELS |
| Record the model and serial numbers of this appliance in the space |
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PLEASE DO THIS NOW! |
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| IMPORTANT | |
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The |
| provided below. These numbers are shown on the serial plate located |
| Keep a copy of your bill of sale. |
| at the right of the range frame and are visible when the drawer is open. |
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REGISTRATION CARD should be |
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| The date on the bill establishes the war- |
filled in completely, signed, and |
| Model No.: |
| ranty period should service be required. |
returned. This information will |
| Serial No.: |
| Place it where it can be easily retrieved. If |
register your product and help us |
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| service is performed while the appliance is | |
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to serve you quickly in the future |
| Date Purchased: |
| under warranty, you may have to show your |
if the occasion should demand. |
| Record these numbers for future reference. |
| bill of sale. |
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Recyclable Paper |
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| 318200300 (9911) Rev. E |
PRINTED IN CANADA |
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General 1 Information