Tappan 318200409 IMPORTANT SAFETY INSTRUCTIONS continued, Save These Instructions, Your Cooktop

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IMPORTANT SAFETY INSTRUCTIONS (continued)

YOUR COOKTOP

•Know which knob controls each surface heating unit.

•Use Proper Pan Size — This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

•Never Leave Surface Units Unattended — Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners — Do not use aluminum foil to line oven bottom or any other part of the range. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

•Glazed Cooking Utensils — Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suit- able for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommenda- tions for rangetop use.

FOR GLASS COOKTOPS ONLY

•Do Not Cook on Broken Cooktop — If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cooktop with Caution — If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven.

•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the range or turn off the power to the range before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

•Cleaners/Aerosols — Always follow the manufacturer’s recom- mended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS:

•Clean in the self-cleaning cycle only the parts of the oven listed in this owner’s guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in the oven.

•Do not clean the oven door gasket. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Remove oven racks. Oven racks colour will change if left in the oven during a self-cleaning cycle.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Door — Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven is vented between the cooktop and the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired

SAVE THESE INSTRUCTIONS

General 3 Information

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Contents READ AND SAVE THESE INSTRUCTIONS ELECTRIC RANGESOWNERS GUIDE 318200409 Rev AELECTRIC RANGES WARRANTYFRIGIDAIRE PARTS AND SERVICE WARRANTY PERIODSOME MODELS G e n e r a l I n f o r m a t i o nPLEASE DO THIS NOW The self-addressed PRODUCTIMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USINGDo not use the oven for storage DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESEIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS continuedIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN SAVE THESE INSTRUCTIONSClearances and Dimensions Installation InstructionsIMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCEDo not turn the oven light on during the self-cleaning cycle Installation Instructions continuedSURFACE LIGHT REPLACEMENT some models Oven LightCircuit Protection Setting Surface ControlsSelecting Surface Cooking Utensils GOODAir Circulation in the Oven Convection Roasting some modelsConvection Cooking Convection notesBaking Problems and Solutions Chart Indicator LightOven Baking ProblemsBroiler Clean-Up Tips Oven SettingsBroiling PreheatingTYPES OF HEATING UNITS USED Ceramic Glass Cooktop some modelsREGULAR RADIANT HEATING UNITS some models EXPANDABLE RADIANT HEATING UNITS some modelsSPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS HOT SURFACE INDICATOR LIGHTTHINGS TO REMEMBER USE AND CARE OF GLASS SURFACESPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS CLEANING MATERIALS FOR CERAMIC GLASS COOKTOPUSE AND CARE OF GLASS SURFACE continued DO USE ON CERAMIC GLASS COOKTOPExterior Cleaning Cleaning the ApplianceCLEANING AGENTS Control PanelPorcelain enamel cooktop cleaning instructions Cleaning the Appliance continuedPORCELAIN ENAMEL COOKTOP CLEANING DAILY CLEANING For normal soilCleaning the Self-Clean Oven some models Cleaning the Regular Oven Non self-clean ovenPreparing the Oven for Self-Cleaning Adhere to the following cleaning precautionsSetting the Controls for a Clean Cycle What to Expect During CleaningTo Remove and Replace the Oven Door AUTOMATIC LOCK OFF OF THE SURFACE ELEMENTSTo Remove/Replace Storage Drawer Removable Outer Door Glass Panel some modelsTo remove the external door glass panel To replace the external door panelGeneral 18 Information Staple or clip original invoice hereBefore you call for service - read this AVOID SERVICE CHECK LISTINSTALLATION PROBLEMCERAMIC GLASS COOKTOP some models RANGE DOES NOT OPERATE continuedSURFACE UNITS POOR BAKING RESULTS AVOID TRANSPORTATION DAMAGE TO YOUR RANGE SELF-CLEANING OVEN some modelsBROILING GUIDE DE LUTILISATEUR CUISINIÈRES ÉLECTRIQUESLISEZ ET CONSERVEZ CES INSTRUCTIONS CUISINIÈRES ÉLECTRIQUES GARANTIEFRIGIDAIRE - PIÈCES ET SERVICE GARANTI n f o r m a t i o n s g é n é r a l e s N’utilisez pas la cuisinière pour entreposer des articles IMPORTANTES MESURES DE SÉCURITÉINSTRUCTIONS DE SÉCURITÉ IMPORTANTES IMPORTANTES MESURES DE SÉCURITÉ suitePOUR L’UTILISATION DE VOTRE SURFACE DE CUISSON POUR SURFACE DE CUISSON VITROCÉRAMIQUE SEULEMENTEspaces prévus et dimensions Instructions d’installationEmplacement BranchementLampe du four Instructions d’installation suiteLampe de surface certain modèlesCoupe-circuit de protection Réglage des commandes des foyers de surfaceChoix des ustensiles de cuisine pour la cuisson sur les foyers MAUVAISCirculation d’air dans le four Rôtissage par convection certains modèlesCuisson par convection option disponible avec certains modèlesVoyants lumineux Tableau des Problèmes de cuisson au four et de leurs SolutionsCuisson au four SolutionsRéglage du four Cuisson au grilPréchauffage Pour la cuisson au grilSurface de cuisson vitrocéramique certains modèles FOYERS À ÉLÉMENT RADIANT DE DIMENSIONS VARIABLES certains modèlesTYPES DE FOYERS UTILISÉS FOYERS À ÉLÉMENT RADIANT RÉGULIER certains modèlesVOYANT AVERTISSEUR DE SURFACE CHAUDE Surface de cuisson vitrocéramique certains modèles suitePRÉCAUTIONS À PRENDRE AVEC L’EMPLOI DE PAPIER D’ALUMINIUM ET DE RÉCIPIENTS EN ALUMINIUMCOMMENT NETTOYER LA SURFACE DE CUISSON VITROCÉRAMIQUE certains modèles suiteNETTOYEURS APPROUVÉS POUR LA SURFACE DE CUISSON VITROCÉRAMIQUE À NE PAS UTILISER SUR LA SURFACE DE CUISSON VITROCÉRAMIQUENettoyage de l’appareil Tableau des commandesNettoyage extérieur Surface de cuisson à foyers spiralés certains modèlesNETTOYAGE DE LA SURFACE DE CUISSON EN ÉMAIL VITRIFIÉ Nettoyage de l’appareil suiteNETTOYAGE QUOTIDIEN Pour la saleté normale Pour la saleté tenace et les taches calcinéesNettoyage du four autonettoyant certains modèles Nettoyage du four régulier four non autonettoyantPréparation du four avant l’autonettoyage Prenez les précautions de nettoyage qui suiventRéglage des commandes du four Enlever et réinstaller la porteCe qui peut survenir durant l’autonettoyage Table de cuisson levable certains modèlesPorte avec vitre extérieure démontable certains modèles Pour réinstaller la vitre extérieure de la porteRetirer/replacer le tiroir de rangement Pour retirer la vitre extérieure de la porteInformations 18 générales Brocher ici votre facturePROBLÈMECAUSE POSSIBLE / SOLUTION Avant d’appeler un technicien de service lisez ce qui suitLISTE DES VÉRIFICATIONS PRÉVENTIVES LA CUISINIÈRE NE FONCTIONNE PASSURFACE DE CUISSON VITROCÉRAMIQUE certains modèles LA CUISINIÈRE NE FONCTIONNE PAS suiteSURFACE DE CUISSON MAUVAIS RÉSULTATS DE CUISSON AU FOUR CUISSON AU GRIL CAUSE POSSIBLE / SOLUTIONAUTONETTOYAGE DU FOUR certains modèles ÉVITEZ D’ENDOMMAGER L’APPAREIL DURANT SON TRANSPORT
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