Tappan 318200409 Convection Roasting some models, Air Circulation in the Oven, Convection Cooking

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Convection Roasting (some models)

Convection Roasting (some models)

ROASTING RACK

GRID

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

1.Place oven rack on bottom or next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

BROILER PAN

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2 cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

Convection Cooking

(some models)

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and resumes when the door is closed again.

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking me thods. Refer to the electronic oven control operating instructions included in section “Electronic Oven Control Guide” of this Use & C are Guide. This can result in considerable reduction of food shrinkage and more tender meats.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

General 7 Information

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Contents READ AND SAVE THESE INSTRUCTIONS ELECTRIC RANGESOWNERS GUIDE 318200409 Rev AELECTRIC RANGES WARRANTYFRIGIDAIRE PARTS AND SERVICE WARRANTY PERIODSOME MODELS G e n e r a l I n f o r m a t i o nPLEASE DO THIS NOW The self-addressed PRODUCTIMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USINGDo not use the oven for storage DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESEIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS continuedIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN SAVE THESE INSTRUCTIONSClearances and Dimensions Installation InstructionsIMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCEDo not turn the oven light on during the self-cleaning cycle Installation Instructions continuedSURFACE LIGHT REPLACEMENT some models Oven LightCircuit Protection Setting Surface ControlsSelecting Surface Cooking Utensils GOODAir Circulation in the Oven Convection Roasting some modelsConvection Cooking Convection notesBaking Problems and Solutions Chart Indicator LightOven Baking ProblemsBroiler Clean-Up Tips Oven SettingsBroiling PreheatingTYPES OF HEATING UNITS USED Ceramic Glass Cooktop some modelsREGULAR RADIANT HEATING UNITS some models EXPANDABLE RADIANT HEATING UNITS some modelsSPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS HOT SURFACE INDICATOR LIGHTTHINGS TO REMEMBER USE AND CARE OF GLASS SURFACESPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS CLEANING MATERIALS FOR CERAMIC GLASS COOKTOPUSE AND CARE OF GLASS SURFACE continued DO USE ON CERAMIC GLASS COOKTOPExterior Cleaning Cleaning the ApplianceCLEANING AGENTS Control PanelPorcelain enamel cooktop cleaning instructions Cleaning the Appliance continuedPORCELAIN ENAMEL COOKTOP CLEANING DAILY CLEANING For normal soilCleaning the Self-Clean Oven some models Cleaning the Regular Oven Non self-clean ovenPreparing the Oven for Self-Cleaning Adhere to the following cleaning precautionsSetting the Controls for a Clean Cycle What to Expect During CleaningTo Remove and Replace the Oven Door AUTOMATIC LOCK OFF OF THE SURFACE ELEMENTSTo Remove/Replace Storage Drawer Removable Outer Door Glass Panel some modelsTo remove the external door glass panel To replace the external door panelGeneral 18 Information Staple or clip original invoice hereBefore you call for service - read this AVOID SERVICE CHECK LISTINSTALLATION PROBLEMRANGE DOES NOT OPERATE continued SURFACE UNITSCERAMIC GLASS COOKTOP some models POOR BAKING RESULTS SELF-CLEANING OVEN some models BROILINGAVOID TRANSPORTATION DAMAGE TO YOUR RANGE CUISINIÈRES ÉLECTRIQUES LISEZ ET CONSERVEZ CES INSTRUCTIONSGUIDE DE LUTILISATEUR CUISINIÈRES ÉLECTRIQUES GARANTIEFRIGIDAIRE - PIÈCES ET SERVICE GARANTI n f o r m a t i o n s g é n é r a l e s N’utilisez pas la cuisinière pour entreposer des articles IMPORTANTES MESURES DE SÉCURITÉINSTRUCTIONS DE SÉCURITÉ IMPORTANTES IMPORTANTES MESURES DE SÉCURITÉ suitePOUR L’UTILISATION DE VOTRE SURFACE DE CUISSON POUR SURFACE DE CUISSON VITROCÉRAMIQUE SEULEMENTEspaces prévus et dimensions Instructions d’installationEmplacement BranchementLampe du four Instructions d’installation suiteLampe de surface certain modèlesCoupe-circuit de protection Réglage des commandes des foyers de surfaceChoix des ustensiles de cuisine pour la cuisson sur les foyers MAUVAISCirculation d’air dans le four Rôtissage par convection certains modèlesCuisson par convection option disponible avec certains modèlesVoyants lumineux Tableau des Problèmes de cuisson au four et de leurs SolutionsCuisson au four SolutionsRéglage du four Cuisson au grilPréchauffage Pour la cuisson au grilSurface de cuisson vitrocéramique certains modèles FOYERS À ÉLÉMENT RADIANT DE DIMENSIONS VARIABLES certains modèlesTYPES DE FOYERS UTILISÉS FOYERS À ÉLÉMENT RADIANT RÉGULIER certains modèlesVOYANT AVERTISSEUR DE SURFACE CHAUDE Surface de cuisson vitrocéramique certains modèles suitePRÉCAUTIONS À PRENDRE AVEC L’EMPLOI DE PAPIER D’ALUMINIUM ET DE RÉCIPIENTS EN ALUMINIUMCOMMENT NETTOYER LA SURFACE DE CUISSON VITROCÉRAMIQUE certains modèles suiteNETTOYEURS APPROUVÉS POUR LA SURFACE DE CUISSON VITROCÉRAMIQUE À NE PAS UTILISER SUR LA SURFACE DE CUISSON VITROCÉRAMIQUENettoyage de l’appareil Tableau des commandesNettoyage extérieur Surface de cuisson à foyers spiralés certains modèlesNETTOYAGE DE LA SURFACE DE CUISSON EN ÉMAIL VITRIFIÉ Nettoyage de l’appareil suiteNETTOYAGE QUOTIDIEN Pour la saleté normale Pour la saleté tenace et les taches calcinéesNettoyage du four autonettoyant certains modèles Nettoyage du four régulier four non autonettoyantPréparation du four avant l’autonettoyage Prenez les précautions de nettoyage qui suiventRéglage des commandes du four Enlever et réinstaller la porteCe qui peut survenir durant l’autonettoyage Table de cuisson levable certains modèlesPorte avec vitre extérieure démontable certains modèles Pour réinstaller la vitre extérieure de la porteRetirer/replacer le tiroir de rangement Pour retirer la vitre extérieure de la porteInformations 18 générales Brocher ici votre facturePROBLÈMECAUSE POSSIBLE / SOLUTION Avant d’appeler un technicien de service lisez ce qui suitLISTE DES VÉRIFICATIONS PRÉVENTIVES LA CUISINIÈRE NE FONCTIONNE PASLA CUISINIÈRE NE FONCTIONNE PAS suite SURFACE DE CUISSONSURFACE DE CUISSON VITROCÉRAMIQUE certains modèles MAUVAIS RÉSULTATS DE CUISSON AU FOUR CUISSON AU GRIL CAUSE POSSIBLE / SOLUTIONAUTONETTOYAGE DU FOUR certains modèles ÉVITEZ D’ENDOMMAGER L’APPAREIL DURANT SON TRANSPORT
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