Tappan 318200409 warranty Poor Baking Results, Problem, Possible Cause / Solution

Page 23

POOR BAKING RESULTS

PROBLEM

POSSIBLE CAUSE / SOLUTION

POOR BAKING RESULTS

Baked goods too done or not	Actual oven temperature and cooking times may vary from recipe or box instruction.
done enough.	If this is a new range, temperatures may differ from your old range. Older ovens may
	drift in temperature. You may have to adjust your favorite recipe times and
	temperatures.

	Use the pan size recommended in the recipe. Except when baking pies or breads, set
	the oven temperature control 13°C (25°F) lower when using glass pans.

Baked foods not evenly	A covered pan should not be used for baking, unless specified in the recipe. Foods
browned and/or raised.	baked in covered pans do not brown well.

	Use clean, shiny pans. Blackened pans may cause burning of bottom. Use flat
	bottom pans. Warped pans may cause uneven baking.

	If bottom of foods burns, raise the rack. If top of foods is too brown, lower the rack.

Baking time too long.	Frequently opening the oven door to check doneness. Oven temperature drops 10°C
	( 18°F) or more each time door is opened. Set for shortest baking time and check
	baking process only at end of set time. Check baking progress through the window
	if available.

	Placing a very large pan or several smaller pans very close together on one rack does
	not allow proper circulation of the oven air around the pans. A cookie sheet or sheet
	pan should not cover the entire oven rack. Allow at least 5.1 cm (2 in.) of space for
	air circulation on all sides of baking pan(s) and between pans and sides of the oven.
	When two racks are used, stagger pans so one is not directly above the other.

	It will take approximately 10 minutes for the oven to reach the temperature
	setting. Better results will be obtained by pre-heating the oven before placing foods
	to be baked.

Oven steaming.	Moist foods may cause oven steaming. Cover the dish if appropriate for the food
	being cooked.

AVOID SERVICE CHECK LIST

3

Image 23

Contents 318200409 Rev A ELECTRIC RANGESREAD AND SAVE THESE INSTRUCTIONS OWNERS GUIDEWARRANTY PERIOD WARRANTYELECTRIC RANGES FRIGIDAIRE PARTS AND SERVICEThe self-addressed PRODUCT G e n e r a l I n f o r m a t i o nSOME MODELS PLEASE DO THIS NOWDO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE IMPORTANT INSTRUCTIONS FOR USINGIMPORTANT SAFETY INSTRUCTIONS Do not use the oven for storageSAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS continuedIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT INSTRUCTIONS FOR USING YOUR OVENSAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Installation InstructionsClearances and Dimensions IMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. READ ANDOven Light Installation Instructions continuedDo not turn the oven light on during the self-cleaning cycle SURFACE LIGHT REPLACEMENT some modelsGOOD Setting Surface ControlsCircuit Protection Selecting Surface Cooking UtensilsConvection notes Convection Roasting some modelsAir Circulation in the Oven Convection CookingProblems Indicator LightBaking Problems and Solutions Chart Oven BakingPreheating Oven SettingsBroiler Clean-Up Tips BroilingEXPANDABLE RADIANT HEATING UNITS some models Ceramic Glass Cooktop some modelsTYPES OF HEATING UNITS USED REGULAR RADIANT HEATING UNITS some modelsUSE AND CARE OF GLASS SURFACE HOT SURFACE INDICATOR LIGHTSPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS THINGS TO REMEMBERDO USE ON CERAMIC GLASS COOKTOP CLEANING MATERIALS FOR CERAMIC GLASS COOKTOPSPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS USE AND CARE OF GLASS SURFACE continuedControl Panel Cleaning the ApplianceExterior Cleaning CLEANING AGENTSDAILY CLEANING For normal soil Cleaning the Appliance continuedPorcelain enamel cooktop cleaning instructions PORCELAIN ENAMEL COOKTOP CLEANINGAdhere to the following cleaning precautions Cleaning the Regular Oven Non self-clean ovenCleaning the Self-Clean Oven some models Preparing the Oven for Self-CleaningAUTOMATIC LOCK OFF OF THE SURFACE ELEMENTS What to Expect During CleaningSetting the Controls for a Clean Cycle To Remove and Replace the Oven DoorTo replace the external door panel Removable Outer Door Glass Panel some modelsTo Remove/Replace Storage Drawer To remove the external door glass panelGeneral 18 Information Staple or clip original invoice herePROBLEM AVOID SERVICE CHECK LISTBefore you call for service - read this INSTALLATIONCERAMIC GLASS COOKTOP some models RANGE DOES NOT OPERATE continuedSURFACE UNITS POOR BAKING RESULTS AVOID TRANSPORTATION DAMAGE TO YOUR RANGE SELF-CLEANING OVEN some modelsBROILING GUIDE DE LUTILISATEUR CUISINIÈRES ÉLECTRIQUESLISEZ ET CONSERVEZ CES INSTRUCTIONS GARANT GARANTIECUISINIÈRES ÉLECTRIQUES FRIGIDAIRE - PIÈCES ET SERVICEI n f o r m a t i o n s g é n é r a l e s N’utilisez pas la cuisinière pour entreposer des articles IMPORTANTES MESURES DE SÉCURITÉPOUR SURFACE DE CUISSON VITROCÉRAMIQUE SEULEMENT IMPORTANTES MESURES DE SÉCURITÉ suiteINSTRUCTIONS DE SÉCURITÉ IMPORTANTES POUR L’UTILISATION DE VOTRE SURFACE DE CUISSONBranchement Instructions d’installationEspaces prévus et dimensions Emplacementcertain modèles Instructions d’installation suiteLampe du four Lampe de surfaceMAUVAIS Réglage des commandes des foyers de surfaceCoupe-circuit de protection Choix des ustensiles de cuisine pour la cuisson sur les foyersoption disponible avec certains modèles Rôtissage par convection certains modèlesCirculation d’air dans le four Cuisson par convectionSolutions Tableau des Problèmes de cuisson au four et de leurs SolutionsVoyants lumineux Cuisson au fourPour la cuisson au gril Cuisson au grilRéglage du four PréchauffageFOYERS À ÉLÉMENT RADIANT RÉGULIER certains modèles FOYERS À ÉLÉMENT RADIANT DE DIMENSIONS VARIABLES certains modèlesSurface de cuisson vitrocéramique certains modèles TYPES DE FOYERS UTILISÉSD’ALUMINIUM ET DE RÉCIPIENTS EN ALUMINIUM Surface de cuisson vitrocéramique certains modèles suiteVOYANT AVERTISSEUR DE SURFACE CHAUDE PRÉCAUTIONS À PRENDRE AVEC L’EMPLOI DE PAPIERÀ NE PAS UTILISER SUR LA SURFACE DE CUISSON VITROCÉRAMIQUE certains modèles suiteCOMMENT NETTOYER LA SURFACE DE CUISSON VITROCÉRAMIQUE NETTOYEURS APPROUVÉS POUR LA SURFACE DE CUISSON VITROCÉRAMIQUESurface de cuisson à foyers spiralés certains modèles Tableau des commandesNettoyage de l’appareil Nettoyage extérieurPour la saleté tenace et les taches calcinées Nettoyage de l’appareil suiteNETTOYAGE DE LA SURFACE DE CUISSON EN ÉMAIL VITRIFIÉ NETTOYAGE QUOTIDIEN Pour la saleté normalePrenez les précautions de nettoyage qui suivent Nettoyage du four régulier four non autonettoyantNettoyage du four autonettoyant certains modèles Préparation du four avant l’autonettoyageTable de cuisson levable certains modèles Enlever et réinstaller la porteRéglage des commandes du four Ce qui peut survenir durant l’autonettoyagePour retirer la vitre extérieure de la porte Pour réinstaller la vitre extérieure de la portePorte avec vitre extérieure démontable certains modèles Retirer/replacer le tiroir de rangementInformations 18 générales Brocher ici votre factureLA CUISINIÈRE NE FONCTIONNE PAS Avant d’appeler un technicien de service lisez ce qui suitPROBLÈMECAUSE POSSIBLE / SOLUTION LISTE DES VÉRIFICATIONS PRÉVENTIVESSURFACE DE CUISSON VITROCÉRAMIQUE certains modèles LA CUISINIÈRE NE FONCTIONNE PAS suiteSURFACE DE CUISSON MAUVAIS RÉSULTATS DE CUISSON AU FOUR ÉVITEZ D’ENDOMMAGER L’APPAREIL DURANT SON TRANSPORT CAUSE POSSIBLE / SOLUTIONCUISSON AU GRIL AUTONETTOYAGE DU FOUR certains modèles