Tappan 318200409 warranty Oven Settings, Preheating, To Broil, Determining Broiling Times

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Broiling

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Open door to the “Broil Stop” position when broiling.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the “stop” position before turning or removing food.

Broiler

Pan Supports

BROILER PAN STORAGE

Determining Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

Broiling Tips

Always pull oven rack out to the “stop” position before

The broiler pan and its grid allow dripping turning or removing food. grease to drain and be kept away from the

high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil.

The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put

water or flour on the fire. Flour may be explosive.

Storing Broiler Pan & Grids

Set broiler pan and grid on the supports and slide back.

Broiler Clean-Up Tips:

•To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

Oven Settings

For oven settings, refer to the timer section or the electronic oven control.

General 9 Information

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Contents 318200409 Rev A ELECTRIC RANGESREAD AND SAVE THESE INSTRUCTIONS OWNERS GUIDEWARRANTY PERIOD WARRANTYELECTRIC RANGES FRIGIDAIRE PARTS AND SERVICEThe self-addressed PRODUCT G e n e r a l I n f o r m a t i o nSOME MODELS PLEASE DO THIS NOWDO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE IMPORTANT INSTRUCTIONS FOR USINGIMPORTANT SAFETY INSTRUCTIONS Do not use the oven for storageSAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS continuedIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT INSTRUCTIONS FOR USING YOUR OVENSAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Installation InstructionsClearances and Dimensions IMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. READ ANDOven Light Installation Instructions continuedDo not turn the oven light on during the self-cleaning cycle SURFACE LIGHT REPLACEMENT some modelsGOOD Setting Surface ControlsCircuit Protection Selecting Surface Cooking UtensilsConvection notes Convection Roasting some modelsAir Circulation in the Oven Convection CookingProblems Indicator LightBaking Problems and Solutions Chart Oven BakingPreheating Oven SettingsBroiler Clean-Up Tips BroilingEXPANDABLE RADIANT HEATING UNITS some models Ceramic Glass Cooktop some modelsTYPES OF HEATING UNITS USED REGULAR RADIANT HEATING UNITS some modelsUSE AND CARE OF GLASS SURFACE HOT SURFACE INDICATOR LIGHTSPECIAL CAUTION FOR ALUMINUM FOIL AND ALUMINUM COOKING UTENSILS THINGS TO REMEMBERDO USE ON CERAMIC GLASS COOKTOP CLEANING MATERIALS FOR CERAMIC GLASS COOKTOPSPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS USE AND CARE OF GLASS SURFACE continuedControl Panel Cleaning the ApplianceExterior Cleaning CLEANING AGENTSDAILY CLEANING For normal soil Cleaning the Appliance continuedPorcelain enamel cooktop cleaning instructions PORCELAIN ENAMEL COOKTOP CLEANINGAdhere to the following cleaning precautions Cleaning the Regular Oven Non self-clean ovenCleaning the Self-Clean Oven some models Preparing the Oven for Self-CleaningAUTOMATIC LOCK OFF OF THE SURFACE ELEMENTS What to Expect During CleaningSetting the Controls for a Clean Cycle To Remove and Replace the Oven DoorTo replace the external door panel Removable Outer Door Glass Panel some modelsTo Remove/Replace Storage Drawer To remove the external door glass panelGeneral 18 Information Staple or clip original invoice herePROBLEM AVOID SERVICE CHECK LISTBefore you call for service - read this INSTALLATIONCERAMIC GLASS COOKTOP some models RANGE DOES NOT OPERATE continuedSURFACE UNITS POOR BAKING RESULTS AVOID TRANSPORTATION DAMAGE TO YOUR RANGE SELF-CLEANING OVEN some modelsBROILING GUIDE DE LUTILISATEUR CUISINIÈRES ÉLECTRIQUESLISEZ ET CONSERVEZ CES INSTRUCTIONS GARANT GARANTIECUISINIÈRES ÉLECTRIQUES FRIGIDAIRE - PIÈCES ET SERVICEI n f o r m a t i o n s g é n é r a l e s N’utilisez pas la cuisinière pour entreposer des articles IMPORTANTES MESURES DE SÉCURITÉPOUR SURFACE DE CUISSON VITROCÉRAMIQUE SEULEMENT IMPORTANTES MESURES DE SÉCURITÉ suiteINSTRUCTIONS DE SÉCURITÉ IMPORTANTES POUR L’UTILISATION DE VOTRE SURFACE DE CUISSONBranchement Instructions d’installationEspaces prévus et dimensions Emplacementcertain modèles Instructions d’installation suiteLampe du four Lampe de surfaceMAUVAIS Réglage des commandes des foyers de surfaceCoupe-circuit de protection Choix des ustensiles de cuisine pour la cuisson sur les foyersoption disponible avec certains modèles Rôtissage par convection certains modèlesCirculation d’air dans le four Cuisson par convectionSolutions Tableau des Problèmes de cuisson au four et de leurs SolutionsVoyants lumineux Cuisson au fourPour la cuisson au gril Cuisson au grilRéglage du four PréchauffageFOYERS À ÉLÉMENT RADIANT RÉGULIER certains modèles FOYERS À ÉLÉMENT RADIANT DE DIMENSIONS VARIABLES certains modèlesSurface de cuisson vitrocéramique certains modèles TYPES DE FOYERS UTILISÉSD’ALUMINIUM ET DE RÉCIPIENTS EN ALUMINIUM Surface de cuisson vitrocéramique certains modèles suiteVOYANT AVERTISSEUR DE SURFACE CHAUDE PRÉCAUTIONS À PRENDRE AVEC L’EMPLOI DE PAPIERÀ NE PAS UTILISER SUR LA SURFACE DE CUISSON VITROCÉRAMIQUE certains modèles suiteCOMMENT NETTOYER LA SURFACE DE CUISSON VITROCÉRAMIQUE NETTOYEURS APPROUVÉS POUR LA SURFACE DE CUISSON VITROCÉRAMIQUESurface de cuisson à foyers spiralés certains modèles Tableau des commandesNettoyage de l’appareil Nettoyage extérieurPour la saleté tenace et les taches calcinées Nettoyage de l’appareil suiteNETTOYAGE DE LA SURFACE DE CUISSON EN ÉMAIL VITRIFIÉ NETTOYAGE QUOTIDIEN Pour la saleté normalePrenez les précautions de nettoyage qui suivent Nettoyage du four régulier four non autonettoyantNettoyage du four autonettoyant certains modèles Préparation du four avant l’autonettoyageTable de cuisson levable certains modèles Enlever et réinstaller la porteRéglage des commandes du four Ce qui peut survenir durant l’autonettoyagePour retirer la vitre extérieure de la porte Pour réinstaller la vitre extérieure de la portePorte avec vitre extérieure démontable certains modèles Retirer/replacer le tiroir de rangementInformations 18 générales Brocher ici votre factureLA CUISINIÈRE NE FONCTIONNE PAS Avant d’appeler un technicien de service lisez ce qui suitPROBLÈMECAUSE POSSIBLE / SOLUTION LISTE DES VÉRIFICATIONS PRÉVENTIVESSURFACE DE CUISSON VITROCÉRAMIQUE certains modèles LA CUISINIÈRE NE FONCTIONNE PAS suiteSURFACE DE CUISSON MAUVAIS RÉSULTATS DE CUISSON AU FOUR ÉVITEZ D’ENDOMMAGER L’APPAREIL DURANT SON TRANSPORT CAUSE POSSIBLE / SOLUTIONCUISSON AU GRIL AUTONETTOYAGE DU FOUR certains modèles