Smeg A2PY-6 manual Table of Contents

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Table of Contents

1.PRECAUTIONS FOR SAFETY AND USE _____________________ 43

2.INSTALLING THE APPLIANCE _____________________________ 45

3.ADAPTING TO DIFFERENT TYPES OF GAS __________________ 48

4.FINAL OPERATIONS _____________________________________ 50

5.DESCRIPTION OF CONTROLS ____________________________ 52

6.USING THE HOB ________________________________________ 59

7.USING THE OVENS______________________________________ 61

8.ACCESSORIES AVAILABLE _______________________________ 62

9.COOKING ADVICE ______________________________________ 64

10.CLEANING AND MAINTENANCE ___________________________ 72

11.EXTRAORDINARY MAINTENANCE _________________________ 78

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASHob burner layout Burner and Nozzle Data TablesBurners Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenMain Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning LightElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersPrecautions and General Advice Using the OvensOven light Cooling fan systemAccessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280CHot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CDelicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouplesUsing the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps