Smeg A2PY-6 manual HOT AIR Cooking

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Instructions for the User

HOT AIR COOKING

	RUNNER HEIGHT	TEMPERATURE	TIME
	FROM BOTTOM	(°C)	IN MINUTES
PASTA	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
PASTA BAKES	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET STEAK	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
RARE ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	DEPENDING ON
			SIZE
PIZZA	2 - 3	210 - 240	30	- 50
SWEETS (CONFECTIONERY)	2 - 3	150 - 170	35	- 45
SPONGE CAKE	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
LIGHT SPONGE CAKE	2 - 3	190 - 220	25	- 35
CROISSANTS	2 - 3	160 - 170	40	- 60
APPLE TART	1 - 2	150	25	- 35
BISCUIT PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOASTED SANDWICHES	1 - 2	220 - 240		7

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesBurner and Nozzle Data Tables Hob burner layoutBurners Final Operations Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Positioning and levelling the applianceFitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenAuxiliary Oven Function Selector Knob OvensMain Oven Door Interlock Warning LightSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersOven light Using the OvensPrecautions and General Advice Cooling fan systemAccessories Available Optional accessories Function Selector Cooking AdviceConventional cooking main and auxiliary ovens Thermostat SET AT 50 250-280CGrilling main and auxiliary ovens Function Selector Thermostat AT Maximum SettingHot air cooking main oven Function Selector Thermostat SET AT 50 280CFunction Selector Thermostat from 50 C to 200C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Burner caps, flame diffuser rings and burners Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Plugs and thermocouplesMaintenance of self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps