Smeg A2PY-6 manual Door glazing

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Instructions for the User

For easier cleaning, the storage drawer underneath the oven can be completely removed.

Pull it fully out and raise it at the front (just like an ordinary drawer).

10.4 Door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesHob burner layout Burner and Nozzle Data TablesBurners Final Operations Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Positioning and levelling the applianceFitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenAuxiliary Oven Function Selector Knob OvensMain Oven Door Interlock Warning LightElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersOven light Using the OvensPrecautions and General Advice Cooling fan systemAccessories Available Optional accessories Function Selector Cooking AdviceConventional cooking main and auxiliary ovens Thermostat SET AT 50 250-280CGrilling main and auxiliary ovens Function Selector Thermostat AT Maximum SettingHot air cooking main oven Function Selector Thermostat SET AT 50 280CFunction Selector Thermostat from 50 C to 200C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Burner caps, flame diffuser rings and burners Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Plugs and thermocouplesMaintenance of self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsOven door gaskets Removing the doorGreasing the gas taps
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