Smeg A2PY-6 manual Final Operations, Adjusting the minimum setting for town gas and natural Gas

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Instructions for the Installer

4. FINAL OPERATIONS

After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place.

After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label inside the storage compartment with the label for the new gas. The label is available from your nearest Authorised Service Centre.

4.1Adjusting the minimum setting for town gas and natural

gas

Light the burner and turn it to the minimum setting

. Remove the gas tap knob and adjust the regulator screw inside or beside the tap rod (depending on the model) until an even minimum flame is obtained. Put the knob back in place and check the stability of the burner flame (the flame must not go out when the knob is turned quickly from the maximum to the minimum setting). Repeat the operation on all the gas taps.

4.2Adjusting the minimum for bottled gas

The diameters of the bypasses for each individual burner are stated in point "3.2 Burner and nozzle characteristics table". When the adjustment is complete, re-seal the bypasses with paint or another similar material.

4.3 Positioning and levelling the appliance

After making the electrical and gas connections, level the appliance by means of its four adjustable feet.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASBurner and Nozzle Data Tables Hob burner layoutBurners Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenMain Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning LightSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersPrecautions and General Advice Using the OvensOven light Cooling fan systemAccessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280CHot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CDelicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouplesUsing the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceRemoving the door Oven door gasketsGreasing the gas taps