Smeg A2PY-6 manual Cleaning the oven, Burner caps, flame diffuser rings and burners

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Instructions for the User

10.2.2 The burner caps, flame diffuser rings and burners

The burner caps, flame diffuser rings and burners can be removed for easier cleaning. Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all deposits, and wait until they are completely dry. Replace the flame diffuser rings, checking that they are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples.

10.2.3 The plugs and thermocouples

For best performance, the ignition plugs and thermocouples must always be kept thoroughly clean. Check them frequently and if necessary clean them with a wet cloth. Remove any dry residues with a wooden toothpick or a needle.

10.3 Cleaning the oven

To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts.

In the auxiliary oven, remove the side runners by lifting them at the front and extracting them from the hole at the back.

•NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.

•Clean the oven shelves and side runners with hot water and non- abrasive detergents, rinse and dry.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed This nameplate must never be removed Installing the ApplianceElectrical connection Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesBurners Burner and Nozzle Data TablesHob burner layout Adjusting the minimum setting for town gas and natural Gas Adjusting the minimum for bottled gasFinal Operations Positioning and levelling the applianceFitting the rear splash-back HOB Burner Control Knob Description of ControlsFront panel Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenFunction Selector Knob Ovens Main OvenAuxiliary Oven Door Interlock Warning LightList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersUsing the Ovens Precautions and General AdviceOven light Cooling fan systemAccessories Available Optional accessories Cooking Advice Conventional cooking main and auxiliary ovensFunction Selector Thermostat SET AT 50 250-280CFunction Selector Thermostat AT Maximum Setting Hot air cooking main ovenGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CHot-air grilling main oven Delicate cooking auxiliary ovensFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Cleaning the oven Never USE a JET of Steam for Cleaning the ApplianceBurner caps, flame diffuser rings and burners Plugs and thermocouplesSelf-cleaning oven liners auxiliary oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsGreasing the gas taps Removing the doorOven door gaskets