Smeg A2PY-6 manual Pyrolysis automatic oven cleaning for the main oven only

Page 35

Instructions for the User

10.5 Pyrolysis: automatic oven cleaning (for the main oven only)

To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.

Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.

A door interlock device means that the door cannot be opened during the procedure.

In order to avoid the product overheating during pyrolysis of the large oven (left), it is recommended not to use the small oven (right). In any case, if this condition occurs, thermal protection devices will be activated to guarantee your safety and that of the product.

10.5.1 Before starting the automatic cleaning cycle

Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). Before proceeding, check the following:

only the baking tray, the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven;

remove the most obvious dirt from the inside of the oven and the surface of the internal door glazing. (cleaning it by Pyrolysis would take too long);

make sure that the oven door is firmly closed.

When setting the cleaning cycle duration, refer to the chart below:

CLEANING

LIGHT DIRT

 

MEDIUM DIRT

 

HEAVY DIRT

DURATION

90 MIN.

 

135 MIN.

 

180 MIN.

During the first automatic cleaning cycle unpleasant smells may occur

due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.

During the automatic cleaning cycle the fans make more noise because they are running at higher speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven.

76

Image 35
Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed This nameplate must never be removed Installing the ApplianceElectrical connection Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASBurners Burner and Nozzle Data TablesHob burner layout Positioning and levelling the appliance Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Final OperationsFitting the rear splash-back HOB Burner Control Knob Description of ControlsFront panel Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenDoor Interlock Warning Light Function Selector Knob OvensMain Oven Auxiliary OvenList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersCooling fan system Using the OvensPrecautions and General Advice Oven lightAccessories Available Optional accessories Thermostat SET AT 50 250-280C Cooking AdviceConventional cooking main and auxiliary ovens Function SelectorFunction Selector Thermostat SET AT 50 280C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling main and auxiliary ovensFunction Selector Thermostat SET AT 50 250C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat from 50 C to 200CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Plugs and thermocouples Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Burner caps, flame diffuser rings and burnersRemoving the self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Maintenance of self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceGreasing the gas taps Removing the doorOven door gaskets