Instructions for the User
10.5 Pyrolysis: automatic oven cleaning (for the main oven only)
To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.
Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.
A door interlock device means that the door cannot be opened during the procedure.
In order to avoid the product overheating during pyrolysis of the large oven (left), it is recommended not to use the small oven (right). In any case, if this condition occurs, thermal protection devices will be activated to guarantee your safety and that of the product.
10.5.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). Before proceeding, check the following:
•only the baking tray, the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven;
•remove the most obvious dirt from the inside of the oven and the surface of the internal door glazing. (cleaning it by Pyrolysis would take too long);
•make sure that the oven door is firmly closed.
•When setting the cleaning cycle duration, refer to the chart below:
CLEANING | LIGHT DIRT |
| MEDIUM DIRT |
| HEAVY DIRT |
DURATION | 90 MIN. |
| 135 MIN. |
| 180 MIN. |
During the first automatic cleaning cycle unpleasant smells may occur
due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
During the automatic cleaning cycle the fans make more noise because they are running at higher speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven.
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