Smeg A2PY-6 manual Using the HOB, Lighting the hob burners

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Instructions for the User

6. USING THE HOB

6.1Lighting the hob burners

Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks.

The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device. Simply press the knob and

turn it anti-clockwise to the maximum flame symbol , until the burner lights.

On models equipped with valves, once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not warmed up enough.

Wait a few moments and repeat the operation, keeping the knob pressed down for longer. This is not necessary on burners not equipped with thermocouple.

Once the burner has been ignited, the flame can be regulated as required.

After each use of the hob, always check that the control knobs are turned to (off).

If the burners should go out accidentally a safety device will be tripped about 20 seconds later, cutting off the gas supply even if the gas tap is open.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesBurner and Nozzle Data Tables Hob burner layoutBurners Final Operations Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Positioning and levelling the applianceFitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenAuxiliary Oven Function Selector Knob OvensMain Oven Door Interlock Warning LightSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersOven light Using the OvensPrecautions and General Advice Cooling fan systemAccessories Available Optional accessories Function Selector Cooking AdviceConventional cooking main and auxiliary ovens Thermostat SET AT 50 250-280CGrilling main and auxiliary ovens Function Selector Thermostat AT Maximum SettingHot air cooking main oven Function Selector Thermostat SET AT 50 280CFunction Selector Thermostat from 50 C to 200C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Burner caps, flame diffuser rings and burners Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Plugs and thermocouplesMaintenance of self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps