Smeg A2PY-6 manual Room ventilation

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Instructions for the Installer

Operation at 380-415V 3N: use a type H05RR-Ffive-wire cable (cable of 5 x 1.5 mm2).

Operation at 380-415V 2N: use a type H05RR-Ffour-wire cable (cable of 4 x 1.5 mm2).

Operation at 220-240V: use a type H05RR-Fthree-wire cable (cable of 3 x 2.5 mm2).

The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance.

2.2Room ventilation

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.

1.All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2.For room volumes up to 5 m3 an air vent of 100 cm2 is required.

3.If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

4.For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

5.If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

6.This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed This nameplate must never be removed Installing the ApplianceElectrical connection Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASBurners Burner and Nozzle Data TablesHob burner layout Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the applianceFitting the rear splash-back HOB Burner Control Knob Description of ControlsFront panel Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenMain Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning LightList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersPrecautions and General Advice Using the OvensOven light Cooling fan systemAccessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280CHot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CDelicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouplesUsing the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceGreasing the gas taps Removing the doorOven door gaskets