Smeg Mastering Oven Rotisserie Cooking for the Auxiliary Oven

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Instructions for the User

9.8Rotisserie cooking (auxiliary oven)

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

This cooking mode is available for the auxiliary oven only. Recommended for small pieces of meat.

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still inside the cavity in the frame B, which holds it in place. Push the frame B fully in until the tip of the rotisserie rod enters the rotisserie motor drive coupling C on the rear of the oven. Place a drip tray F on the bottom shelf and pour a little water into it to prevent smoke from forming. The oven door must be closed while cooking is in progress.

It is normal for the thermostat light to switch on and off at regular intervals during cooking; it indicates that the temperature inside the oven is being kept constant.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesHob burner layout Burner and Nozzle Data TablesBurners Adjusting the minimum setting for town gas and natural Gas Adjusting the minimum for bottled gasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenFunction Selector Knob Ovens Main OvenAuxiliary Oven Door Interlock Warning LightElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersUsing the Ovens Precautions and General AdviceOven light Cooling fan systemAccessories Available Optional accessories Cooking Advice Conventional cooking main and auxiliary ovensFunction Selector Thermostat SET AT 50 250-280CFunction Selector Thermostat AT Maximum Setting Hot air cooking main ovenGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CHot-air grilling main oven Delicate cooking auxiliary ovensFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Cleaning the oven Never USE a JET of Steam for Cleaning the ApplianceBurner caps, flame diffuser rings and burners Plugs and thermocouplesSelf-cleaning oven liners auxiliary oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsOven door gaskets Removing the doorGreasing the gas taps