Smeg A2PY-6 manual Adapting to Different Types of GAS, Changing the hob nozzles

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Instructions for the Installer

3. ADAPTING TO DIFFERENT TYPES OF GAS

Before carrying out the operations described below, disconnect the appliance from the electricity supply.

The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. To replace the nozzles, proceed as described below.

3.1Changing the hob nozzles

1.Remove the pan stands, all the burner caps and the flame diffuser rings;

2.Use a 7 mm socket wrench to unscrew the burner nozzles;

3.Replace the burner nozzles depending on the type of gas to be used (see

point “3.2 Burner and nozzle characteristics table"). Put the burners back into place correctly.

Nozzles for the use of town gas (G110 – 8 mbar) are available from authorised service centres.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASHob burner layout Burner and Nozzle Data TablesBurners Positioning and levelling the appliance Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Final OperationsFitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenDoor Interlock Warning Light Function Selector Knob OvensMain Oven Auxiliary OvenElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersCooling fan system Using the OvensPrecautions and General Advice Oven lightAccessories Available Optional accessories Thermostat SET AT 50 250-280C Cooking AdviceConventional cooking main and auxiliary ovens Function SelectorFunction Selector Thermostat SET AT 50 280C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling main and auxiliary ovensFunction Selector Thermostat SET AT 50 250C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat from 50 C to 200CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Plugs and thermocouples Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Burner caps, flame diffuser rings and burnersRemoving the self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Maintenance of self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps