Smeg A2PY-6 manual Practical hints for using the hob burners, Pan diameters

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Instructions for the User

6.2Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

6.3Pan diameters

HOB BURNERS		min. and max. Ø (in cm)
1.	Auxiliary	12-14
2.	Semi rapid	16-20
3.	Rapid	18-24
4.	Ultra rapid	20-24
5.	Ultra rapid	20-26

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASHob burner layout Burner and Nozzle Data TablesBurners Positioning and levelling the appliance Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Final OperationsFitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenDoor Interlock Warning Light Function Selector Knob OvensMain Oven Auxiliary OvenElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersCooling fan system Using the OvensPrecautions and General Advice Oven lightAccessories Available Optional accessories Thermostat SET AT 50 250-280C Cooking AdviceConventional cooking main and auxiliary ovens Function SelectorFunction Selector Thermostat SET AT 50 280C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling main and auxiliary ovensFunction Selector Thermostat SET AT 50 250C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat from 50 C to 200CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Plugs and thermocouples Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Burner caps, flame diffuser rings and burnersRemoving the self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Maintenance of self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps