Smeg A2PY-6 Setting the cleaning cycle with electronic analogue clock, Function Selector Knob

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Instructions for the User

10.5.2 Setting the cleaning cycle with electronic analogue clock

FUNCTION SELECTOR KNOB

FUNCTION SELECTOR KNOB

Turn the function selector knob to the symbol and keep pressing on

the symbol . The display will be as shown in figure 1 with the figure 1 flashing and the segments up to 6 lit, showing the minimum duration of

the pyrolysis procedure (1 hour and a half). Press the key within 1/2 seconds to increase the duration of this operation up to a maximum of three hours. Figure 2 shows a cooking duration of 2 hours and 40 minutes.

6/7 seconds after the knob has been turned to the symbol or the pyrolysis duration has been set, the oven will start the cycle. One of the illuminated segments will go out each time a minute passes.

The start of the pyrolysis cycle can be programmed within the next 12 hours.

After setting the pyrolysis duration, press the key and set the pyrolysis

start time by pressing the

 

/

 

 

keys.

 

 

 

 

 

 

The internal segments will remain on and the external ones will flash until the current time is the same as the cycle start time.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesBurner and Nozzle Data Tables Hob burner layoutBurners Adjusting the minimum setting for town gas and natural Gas Adjusting the minimum for bottled gasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenFunction Selector Knob Ovens Main OvenAuxiliary Oven Door Interlock Warning LightSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersUsing the Ovens Precautions and General AdviceOven light Cooling fan systemAccessories Available Optional accessories Cooking Advice Conventional cooking main and auxiliary ovensFunction Selector Thermostat SET AT 50 250-280CFunction Selector Thermostat AT Maximum Setting Hot air cooking main ovenGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CHot-air grilling main oven Delicate cooking auxiliary ovensFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Cleaning the oven Never USE a JET of Steam for Cleaning the ApplianceBurner caps, flame diffuser rings and burners Plugs and thermocouplesSelf-cleaning oven liners auxiliary oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps