Smeg A2PY-6 manual Removing the door, Oven door gaskets, Greasing the gas taps

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Instructions for the User

11.2 Removing the door

Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. If you should lose the pins, two screwdrivers can also be used.

11.3 Oven door gaskets

To allow thorough cleaning of the oven, the door gaskets can be removed. Before removing the gaskets, remove the oven doors as described above. Once the doors have been removed, lift the tangs at the corners as shown on the right.

11.4 Greasing the gas taps

Over time, the gas taps may become stiff or jam. Clean their insides and change their lubricating grease. This operation must be carried out by a skilled technician.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed This nameplate must never be removed Installing the ApplianceElectrical connection Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesBurners Burner and Nozzle Data TablesHob burner layout Final Operations Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Positioning and levelling the applianceFitting the rear splash-back HOB Burner Control Knob Description of ControlsFront panel Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenAuxiliary Oven Function Selector Knob OvensMain Oven Door Interlock Warning LightList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersOven light Using the OvensPrecautions and General Advice Cooling fan systemAccessories Available Optional accessories Function Selector Cooking AdviceConventional cooking main and auxiliary ovens Thermostat SET AT 50 250-280CGrilling main and auxiliary ovens Function Selector Thermostat AT Maximum SettingHot air cooking main oven Function Selector Thermostat SET AT 50 280CFunction Selector Thermostat from 50 C to 200C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame diffuser rings and burners Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Plugs and thermocouplesMaintenance of self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsGreasing the gas taps Removing the doorOven door gaskets