Smeg A2PY-6 manual Self-cleaning oven liners auxiliary oven, Using the self-cleaning liners

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Instructions for the User

10.3.1 Self-cleaning oven liners (auxiliary oven)

The auxiliary oven is fitted with enamelled liners that are continuously self-cleaning.

These liners simplify cleaning of the oven and ensure it continues to perform well over time.

10.3.2 Using the self-cleaning liners

To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the self-cleaning liners to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled.

10.3.3 Maintenance of self-cleaning liners

The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.

10.3.4 Removing the self-cleaning liners

Remove all accessories from the inside of the oven and proceed as follows:

1.Remove the side runners (fig.1);

2.Extract the side liners "F" and "G" (fig. 2);

3.Replace the liners in their original positions.

1)

2)

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASBurner and Nozzle Data Tables Hob burner layoutBurners Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenMain Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning LightSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersPrecautions and General Advice Using the OvensOven light Cooling fan systemAccessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280CHot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CDelicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouplesUsing the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceRemoving the door Oven door gasketsGreasing the gas taps