Smeg A2PY-6 manual Hot-air grilling main oven, Delicate cooking auxiliary ovens

Page 25

Instructions for the User

9.4Hot-air grilling (main oven)

FUNCTION SELECTOR

THERMOSTAT FROM 50° C TO 200°C

Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.

During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.

Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.

9.5Delicate cooking (auxiliary ovens)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

Suitable for confectionery and cakes with wet top and low sugar content, and moist desserts in moulds. Also excellent for completing cooking of foods underneath or for cooking procedures where heat is required above all at the bottom. The tray should be placed on the bottom runner.

66

Image 25

Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GASHob burner layout Burner and Nozzle Data TablesBurners Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main OvenMain Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning LightElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersPrecautions and General Advice Using the OvensOven light Cooling fan systemAccessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280CHot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CDelicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Defrosting main ovenFunction Selector Thermostat SET AT 50 200C Rotisserie cooking main ovenRotisserie cooking auxiliary oven Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouplesUsing the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven onlyFunction Selector Knob Setting the cleaning cycle with electronic analogue clockChanging the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps