Smeg A2PY-6 manual Hot air cooking main oven, Grilling main and auxiliary ovens

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Instructions for the User

9.2Hot air cooking (main oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 280°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary.

Multiple cooking is possible provided that all foods require the same temperature.

9.3Grilling (main and auxiliary ovens)

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food.

The oven door must be closed while cooking is in progress.

Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Adapting to Different Types of GAS Changing the hob nozzlesBurner and Nozzle Data Tables Hob burner layoutBurners Adjusting the minimum setting for town gas and natural Gas Adjusting the minimum for bottled gasFinal Operations Positioning and levelling the applianceFitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Main Oven Thermostat Knob Auxiliary OvenFunction Selector Knob Ovens Main OvenAuxiliary Oven Door Interlock Warning LightSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Using the HOB Lighting the hob burnersPractical hints for using the hob burners Pan diametersUsing the Ovens Precautions and General AdviceOven light Cooling fan systemAccessories Available Optional accessories Cooking Advice Conventional cooking main and auxiliary ovensFunction Selector Thermostat SET AT 50 250-280CFunction Selector Thermostat AT Maximum Setting Hot air cooking main ovenGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280CHot-air grilling main oven Delicate cooking auxiliary ovensFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250CDefrosting main oven Function Selector Thermostat SET onRotisserie cooking main oven Function Selector Thermostat SET AT 50 200CRotisserie cooking auxiliary oven Conventional Cooking Recommended cooking tablesHOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Cleaning the oven Never USE a JET of Steam for Cleaning the ApplianceBurner caps, flame diffuser rings and burners Plugs and thermocouplesSelf-cleaning oven liners auxiliary oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Pyrolysis automatic oven cleaning for the main oven only Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic analogue clock Function Selector KnobExtraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps