Smeg Built-in Microwave Oven manual Table of contents

Page 1

 

Table of contents

 

1.

INSTRUCTIONS FOR USE

4

2.

SAFETY INSTRUCTIONS

5

3.INSTRUCTIONS FOR DISPOSAL – OUR

 

ENVIRONMENTAL CARE

6

4.

GET TO KNOW YOUR OVEN

7

5.

BEFORE INSTALLATION

7

6.

AVAILABLE ACCESSORIES

8

7.

USING THE OVEN

9

8.

COOKING WITH THE OVEN

20

9.

CLEANING AND MAINTENANCE

29

10.

EXTRAORDINARY MAINTENANCE

31

11.

INSTALLING THE APPLIANCE

35

INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance operations for the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance

3

Image 1
Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalInstructions for the user Before InstallationGET to Know Your Oven Roof liner remove it to simplify cleaning inside the oven Available AccessoriesGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Ventilated Grill Ventilated StaticVentilated Bottom CircularProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the door glazing Cleaning the inside of the ovenChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Replacing the glassWhat to do if Installing the Appliance Instructions for the installerElectrical connection Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer