Smeg Built-in Microwave Oven manual Instructions for the installer, Installing the Appliance

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Instructions for the installer

11.INSTALLING THE APPLIANCE

11.1Electrical connection

The I.D. plate with technical data, registration number and brand name is positioned visibly on the oven door frame.

The plate must not be removed.

The appliance must be connected to earth in compliance with electrical system safety regulations.

If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position in proximity to the oven.

If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns.

Operation at 220-240 V~: use a type

H05RR-F (3 x 1.5 mm2) or type

H05V2V2-F (3 x 1.5 mm2) three-wire cable.

The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS- SECTION OF THE INTERNAL CONDUCTOR.

If the power supply lead has to be replaced, remove the rear casing by undoing the screws as shown below. The cross-section of the power lead

must be at least 1.5 mm2 (3 x 1.5 cable) and it must withstand temperatures up to 90°c (H05V2V2-F). Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet, to avoid any contact with the oven.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalBefore Installation Instructions for the userGET to Know Your Oven Roof liner remove it to simplify cleaning inside the oven Available AccessoriesGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Ventilated Grill Ventilated StaticVentilated Bottom CircularProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the door glazing Cleaning the inside of the ovenExtraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Replacing the glassWhat to do if Installing the Appliance Instructions for the installerElectrical connection Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer