Smeg Built-in Microwave Oven manual Available Accessories

Page 6

Instructions for the user

6. AVAILABLE ACCESSORIES

Grill: useful for holding cooking containers.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Pastry plate (on some models only): for baking cakes, pizza and oven desserts.

Chromium-plated gripper: use to remove hot oven

racks and pans.

Roasting spit: used for roasting chicken, sausages and anything else requiring uniform browning.

Rotisserie frame: fits into the slots of the oven pan prior to attaching the rotisserie rod.

(see page 28 for instructions for use)

Roof liner: remove it to simplify cleaning inside the oven.

Accessories available on request:

Original supplied and optional accessories may be ordered from any Authorised Service Centre.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareBefore Installation Instructions for the userGET to Know Your Oven Available Accessories Roof liner remove it to simplify cleaning inside the ovenCooling system Using the OvenGeneral Description Oven racks Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setProgrammed cooking procedures Semiautomatic cookingAutomatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Bottom Ventilated StaticVentilated Grill CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingExtraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Removing the middle glass panes CleaningRemoving the internal glass Replacing the glassWhat to do if Electrical connection Instructions for the installerInstalling the Appliance Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer